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Tangy pickled pepper meze with yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
5.4g
· 38%
Protein
3.1g
· 22%
Fat
2.6g
· 40%
Fiber
1.3g
Vitamins
Vitamin C
34mg · 38% DV
B2
0.12mg · 9% DV
B6
0.16mg · 9% DV
B12
0.18µg · 8% DV
Minerals
Sodium
780mg · 34% DV
Phosphorus
74mg · 11% DV
Calcium
96mg · 10% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Pickled pepper with yogurt has 58 calories per 100g. With a glycemic index of 20, it can fit vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore eating patterns.
Yes, it contains dairy, which is the listed allergen. It provides 3.1g of protein per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.