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Low-calorie pickled pepper in verjuice brine, high in sodium, contains vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
24
KCAL / 100G
Carbs
4.8g
· 75%
Protein
0.9g
· 14%
Fat
0.3g
· 11%
Fiber
1.8g
Vitamins
Vitamin C
38mg · 42% DV
B6
0.18mg · 11% DV
Vitamin K
6µg · 5% DV
Biotin
1.2µg · 4% DV
Minerals
Sodium
980mg · 43% DV
Potassium ⭐
150mg · 4% DV
Magnesium
11mg · 3% DV
Phosphorus
22mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Pickled pepper with verjuice contains 24 calories per 100 g. A 100 g serving provides 4.8 g of carbohydrates, 0.9 g of protein, and 0.3 g of fat.
Yes. Its glycemic index is 15, which is low. It also provides 1.8 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.