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Low-calorie pickled wild vegetable, high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
4.2g
· 72%
Protein
1.2g
· 21%
Fat
0.2g
· 7%
Fiber
2.1g
Vitamins
Vitamin K
9µg · 8% DV
Vitamin C
4.2mg · 5% DV
B6
0.07mg · 4% DV
Folate
14µg · 4% DV
Minerals
Sodium
870mg · 38% DV
Iron
1mg · 6% DV
Potassium ⭐
170mg · 5% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Pickled butterbur contains 22 calories per 100 g.
A 100 g serving of pickled butterbur provides 4.2 g of carbohydrates.
Yes. Pickled butterbur contains 1.2 g of protein per 100 g.
Pickled butterbur is very low in fat, with 0.2 g per 100 g.
Yes. It provides 2.1 g of fiber per 100 g.
Pickled butterbur has a glycemic index of 15, which is considered low.
Yes. It is listed as compatible with a keto diet and contains 4.2 g of carbohydrates per 100 g.
Yes. It is compatible with vegan and vegetarian diets, as well as pescatarian and flexitarian eating patterns.
Yes. Pickled butterbur is listed as compatible with a gluten-free diet.
Yes. Pickled butterbur is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.