🌶️
Fermented green chili, low calorie, source of vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
25
KCAL / 100G
Carbs
5.2g
· 75%
Protein
1.1g
· 16%
Fat
0.3g
· 9%
Fiber
2.2g
Vitamins
Vitamin C
55mg · 61% DV
B6
0.15mg · 9% DV
Vitamin A
55µg · 6% DV
Vitamin K
7.5µg · 6% DV
Minerals
Sodium
850mg · 37% DV
Iron
1mg · 6% DV
Potassium ⭐
160mg · 5% DV
Magnesium
16mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Pickled green chili contains 25 calories per 100 g.
A 100 g serving of pickled green chili provides 1.1 g of protein.
Pickled green chili has 5.2 g of carbohydrates per 100 g. This is a relatively low carbohydrate amount.
Pickled green chili has a glycemic index of 15. This is considered a low GI value.
Yes. Pickled green chili provides 2.2 g of fiber per 100 g.
No. It contains just 0.3 g of fat per 100 g.
According to the provided diet compatibility, pickled green chili is suitable for vegan and vegetarian diets.
According to the provided diet compatibility, pickled green chili is suitable for a gluten-free diet.
According to the provided diet compatibility, it is suitable for a Paleo diet. However, it is classified as a processed food.
Yes. Pickled green chili is classified as processed, while providing 25 calories, 2.2 g of fiber, and 1.1 g of protein per 100 g.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.