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Low calorie, high sodium, contains vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
200
KCAL / 100G
Carbs
5.3g
· 43%
Protein
1.5g
· 12%
Fat
2.4g
· 45%
Fiber
1g
Vitamins
Vitamin C
42mg · 47% DV
B6
0.18mg · 11% DV
Biotin
1.5µg · 5% DV
Folate
18µg · 5% DV
Minerals
Sodium
980mg · 43% DV
Iron
1mg · 6% DV
Potassium ⭐
180mg · 5% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Pickled cherry peppers in sauce contain 200 calories per 100 g. A 100 g serving also provides 5.25 g of carbohydrates, 2.35 g of fat, and 1.45 g of protein.
With a glycemic index of 15, pickled cherry peppers in sauce are a low-GI food. They are processed, so portion awareness can still be useful.
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Nutrition data compiled from USDA FoodData Central and scientific sources.