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Low-calorie pickled hot pepper, high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
5.8g
· 77%
Protein
1.1g
· 15%
Fat
0.3g
· 8%
Fiber
2.4g
Vitamins
Vitamin C
45mg · 50% DV
B6
0.2mg · 12% DV
Vitamin K
8µg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Sodium
950mg · 41% DV
Iron
1mg · 6% DV
Potassium ⭐
180mg · 5% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Pickled Aleppo pepper contains 27 calories per 100 g. The same amount provides 5.8 g of carbohydrates, 1.1 g of protein, and 0.3 g of fat.
Yes, pickled Aleppo pepper has a glycemic index of 15, which is considered low. It is compatible with vegan, vegetarian, gluten-free, paleo, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.