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Low-calorie, high-sodium pickled pepper with vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
5.8g
· 78%
Protein
1g
· 13%
Fat
0.3g
· 9%
Fiber
1.8g
Vitamins
Vitamin C
45mg · 50% DV
B6
0.2mg · 12% DV
Folate
18µg · 5% DV
Vitamin E
0.7mg · 5% DV
Minerals
Sodium
980mg · 43% DV
Iron
1mg · 6% DV
Potassium ⭐
180mg · 5% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Pickled Albanian pepper contains 27 calories per 100 g. Per 100 g, it also provides 5.8 g carbs, 1 g protein, and 0.3 g fat.
It has a glycemic index of 15, which is considered low. Per 100 g, it contains 5.8 g carbohydrates and 1.8 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.