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Pickle juice
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Pickle juice (240 g) has 29 calories. That works out to 12 calories per 100 g. It contains 5.3 g of carbs, 0.5 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 2088 mg of Sodium covers 91% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Pickle juice is the tangy brine left after vegetables—often cucumbers, but also cabbage or peppers—have soaked with salt, acidity and seasonings such as garlic and dill. Its exact flavour depends on the vegetables and whether the brine is vinegar-based or fermented.
It is commonly sipped alongside pickles or a meal, and some people use a splash to sharpen dressings, marinades or drinks. The taste is distinctly sour and salty, with a light, watery texture. It is low in calories and provides little protein or fibre, so it is more of a flavourful accompaniment than a substantial snack. If you are watching your salt intake, keep the portion modest; it pairs especially well with sandwiches and savoury foods.
Selected: 100 g
12
KCAL / 100G
Carbs
2.2g
· 1% DV
Protein
0.2g
· 0% DV
Fat
0.1g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 84% · Protein 8% · Fat 8%
Vitamins
Vitamin C
1.5mg · 2% DV
Vitamin K
2µg · 2% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
Minerals
Sodium
870mg · 38% DV
Calcium
10mg · 1% DV
Magnesium
4mg · 1% DV
Iodine
1µg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 12 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
It may ease a cramp quickly for some people. Limited research suggests the sharp taste can trigger a nerve response that interrupts cramping; pickle juice is not a proven way to prevent cramps or replace fluids after exercise.
No, pickle juice is not a proven hangover remedy. Its salt does not reverse alcohol’s effects, and the vinegar may irritate an already unsettled stomach. Water and time are more useful; avoid more alcohol.
Pickle juice can provide fluid and salt, but it is very salty and is not necessary for most workouts. For ordinary exercise, water is usually enough; after prolonged, sweaty activity, choose a drink suited to replacing fluids and electrolytes.
Pickle juice can add a sharp flavor and may briefly ease cramps, but it is not a health tonic. Its main drawback is often its salt content, so drinking large amounts can add substantial sodium to your diet.
Sometimes. Juice from naturally fermented, unpasteurized pickles may contain live microbes, while vinegar-pickled or heat-treated products may not. The brine’s sour taste alone does not tell you whether it has live cultures.
There is no established amount that reliably treats cramps. Research has tested small servings, but drinking more is not proven to work better and can add a lot of salt; use water for routine hydration.
Yes, pickle juice works as a tangy marinade, especially for chicken. Its salt and acidity season the surface, so marinate in the refrigerator and avoid adding extra salt until you taste the cooked food.
Yes, it can worsen heartburn for some people because its vinegar and acidity may aggravate reflux symptoms. If pickle juice reliably triggers burning or sour burps, avoid drinking it, especially close to bedtime.
Keep opened pickle juice refrigerated and use clean utensils when serving it. Follow the product’s storage directions; discard it if you see mold, notice an unusual smell, or the brine’s appearance changes unexpectedly.
Mix water, vinegar, salt, and optional spices for a quick pickle brine, or collect the brine from a batch of pickles. For home canning or fermentation, follow a tested recipe rather than guessing the salt and vinegar amounts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.