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Peppers with yogurt is a refreshing and nutritious side dish.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
7.5g
· 46%
Protein
3.2g
· 20%
Fat
2.5g
· 34%
Fiber
1.6g
Vitamins
Vitamin C
48mg · 53% DV
Vitamin A
110µg · 12% DV
B2
0.13mg · 10% DV
B5
0.5mg · 10% DV
Minerals
Calcium
85mg · 9% DV
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Peppers with yogurt has 65 calories per 100 g. With 3.2 g protein, 7.5 g carbs, and 2.5 g fat, it fits vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
Yes, its glycemic index is 35, which is considered low. It contains dairy, so it is not suitable for people avoiding milk allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.