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Olive-oil pepper meze
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
6.8g
· 30%
Protein
1.1g
· 5%
Fat
6.4g
· 65%
Fiber
2.1g
Vitamins
Vitamin C
62mg · 69% DV
B6
0.24mg · 14% DV
Vitamin E
1.1mg · 7% DV
Vitamin K
8.5µg · 7% DV
Minerals
Sodium
180mg · 8% DV
Potassium ⭐
205mg · 6% DV
Phosphorus
25mg · 4% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
4.25g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Pepper yağlaması contains 86 calories per 100 g.
There are 6.8 g of carbohydrates in 100 g of pepper yağlaması.
Pepper yağlaması provides 1.1 g of protein per 100 g.
Pepper yağlaması contains 6.4 g of fat per 100 g.
Yes. A 100 g portion of pepper yağlaması contains 2.1 g of fiber.
Pepper yağlaması has a glycemic index of 15.
Yes, pepper yağlaması is listed as compatible with a keto diet. It contains 6.8 g of carbohydrates per 100 g.
Yes, pepper yağlaması is compatible with vegan and vegetarian diets. It is also suitable for Mediterranean and flexitarian eating patterns.
Yes, pepper yağlaması is listed as compatible with a gluten-free diet.
Pepper yağlaması is classified as minimally processed. It is also compatible with a Paleo diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.