🌶️🥗
Colorful peppers, olive oil, lemon, fresh herbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
7.5g
· 52%
Protein
1.2g
· 8%
Fat
2.6g
· 40%
Fiber
2.3g
Vitamins
Vitamin C
85mg · 94% DV
Vitamin A
120µg · 13% DV
B6
0.18mg · 11% DV
Vitamin E
1.5mg · 10% DV
Minerals
Potassium ⭐
160mg · 5% DV
Magnesium
14mg · 3% DV
Phosphorus
22mg · 3% DV
Calcium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.36g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Pepper salad contains 55 calories per 100 g.
A 100 g serving of pepper salad provides 1.2 g of protein.
Pepper salad has 7.5 g of carbohydrates per 100 g. The total carbohydrate intake will depend on the portion you eat.
Yes. Pepper salad provides 2.3 g of fiber per 100 g.
Pepper salad contains 2.6 g of fat per 100 g.
Pepper salad has a glycemic index of 20, which is in the low-GI range.
With 55 calories per 100 g, pepper salad can fit into a diet when portions are considered. It is compatible with vegan, vegetarian, Mediterranean, and Paleo eating patterns.
Yes. Pepper salad is compatible with both vegan and vegetarian diets.
Yes. Pepper salad is compatible with a gluten-free diet.
Pepper salad is classified as minimally processed. It is not classified as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.