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Pickled peppers served with walnut-garlic tarator sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
7.8g
· 21%
Protein
3.2g
· 9%
Fat
11.4g
· 70%
Fiber
2.6g
Vitamins
Vitamin C
38mg · 42% DV
Vitamin K
18µg · 15% DV
Vitamin E
1.9mg · 13% DV
Vitamin A
96µg · 11% DV
Minerals
Sodium
980mg · 43% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
34mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.3g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 61.3:1
Above the ideal 4:1 (61.3:1).
Pepper pickle with tarator provides 142 calories per 100 g. It contains 11.4 g fat, 7.8 g carbohydrates, and 3.2 g protein per 100 g.
Yes, it has a glycemic index of 15. It is gluten-free, but it contains tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.