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Low GI

Pepper ayran Calories

Yogurt-based savory fermented drink with pepper

CALORIES

37kcal

GI

27low

POTASSIUM

95mg

FIBER

0.1g

Pepper ayran Nutrition Facts

Selected: 100 g

37

KCAL / 100G

Carbs

2.6g

· 30%

Protein

1.9g

· 22%

Fat

1.8g

· 48%

Fiber

0.1g

Pepper ayran Vitamins & Minerals

Vitamins

B12

0.22µg · 9% DV

B2

0.11mg · 8% DV

Biotin

1.5µg · 5% DV

B5

0.22mg · 4% DV

Minerals

Sodium

260mg · 11% DV

Calcium

75mg · 8% DV

Phosphorus

58mg · 8% DV

Iodine

7µg · 5% DV

Pepper ayran Glycemic Index

GLYCEMIC INDEX

27
Low
0 Low5570100

GLYCEMIC LOAD

0.7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pepper ayran Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pepper ayran Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pepper ayran Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pepper ayran Fat Profile

SATURATED

1.1g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 2.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Pepper ayran

🥤

Coca-Cola Classic

42 kcal

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Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🥤

Soft drink

41 kcal

🧋

Iced latte, unsweetened

34 kcal

Filter coffee

1 kcal

🧋

Unsweetened iced latte

27 kcal

Pepper ayran — Frequently Asked Questions

How many calories are in pepper ayran?

Pepper ayran contains 37 calories per 100 g. The same serving provides 1.9 g of protein, 2.6 g of carbohydrates, and 1.8 g of fat.

Is pepper ayran suitable for a gluten-free diet?

Yes, pepper ayran is compatible with a gluten-free diet. It is also suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.