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Healthy sautéed peppers and tomatoes in olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
7.2g
· 53%
Protein
1.3g
· 10%
Fat
2.3g
· 37%
Fiber
2.1g
Vitamins
Vitamin C
65mg · 72% DV
Vitamin A
370µg · 41% DV
B6
0.19mg · 11% DV
Biotin
2.5µg · 8% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Phosphorus
27mg · 4% DV
Magnesium
14mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Pepper and tomato sauté has 55 calories per 100 g. With 2.3 g fat, 7.2 g carbs, and 2.1 g fiber per 100 g, it can fit many diet plans depending on portion size.
Yes. Its glycemic index is 25, which is considered low, and it contains 7.2 g carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.