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Spiced ale beer with pepper; contains alcohol.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Pepper ale beer (330 g) has 149 calories. That works out to 45 calories per 100 g. It contains 12.5 g of carbs, 1.3 g of protein, 0 g of fat and 0 g of fiber. Its 1.7 mg of B3 covers 10% of the Daily Value. Its glycemic index is 89 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 bottle (medium) · 330 g
149
KCAL / 330G
Carbs
12.5g
· 5% DV
Protein
1.3g
· 3% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 91% · Protein 9% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 149 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 13 mg | 1% |
| Total carbohydrate | 12.5 g | 5% |
| Fiber | 0 g | 0% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 330 g | 149 kcal |
| 100 g | 100 g | 45 kcal |
| 1 cup (medium) | 240 g | 108 kcal |
| 1 bottle (small) | 250 g | 113 kcal |
| 1 can (medium) | 330 g | 149 kcal |
| 12 ounce (medium) | 340 g | 153 kcal |
| 1 serving (large) | 355 g | 160 kcal |
| 1 bottle (large) | 500 g | 225 kcal |
| 1 can (large) | 500 g | 225 kcal |
Calculated from 45 calories per 100 g.
Pepper ale beer is an ale brewed with pepper or pepper flavoring. The pepper adds a savory, aromatic edge to the beer, while the exact flavor and heat depend on the recipe and the type of pepper used.
Pepper ale beer often tastes peppery, but it is not always hot. Some versions emphasize a fragrant, pepper-like finish rather than chili heat, so the intensity can vary substantially from one brewer’s recipe to another.
There is no single standard pepper for pepper ale beer. Brewers may use black pepper, hot peppers, or a blend; each choice changes the aroma and perceived heat, so the name alone does not tell you how spicy it will be.
Pepper ale beer is made by adding pepper to an ale recipe, with the timing and form of the addition chosen by the brewer. Pepper added during brewing can contribute a different balance of aroma and heat than pepper added later.
Not necessarily: pepper ale beer and IPA describe different things. Pepper ale gets its distinctive note from pepper, while an IPA is defined by its hop-forward character; either style can taste more intense depending on the recipe.
Pepper ale beer pairs well with grilled sausages, burgers, barbecue, and sharp cheeses. Smoky or savory foods complement its peppery finish, while a milder side dish can balance a version with noticeable heat.
No, serving pepper ale beer ice-cold can mute its pepper and malt aromas. Serve it chilled, then let it sit briefly in the glass if the aroma seems subdued; the ideal temperature can vary with the particular ale.
Yes, pepper ale beer can add a malty, peppery note to marinades, pan sauces, or stews. Alcohol does not always cook off completely, so account for that when serving the dish to someone avoiding alcohol.
Opened pepper ale beer is best consumed soon after opening. Refrigerate it with the opening covered if you need to keep it briefly, but it will lose carbonation and its fresh pepper aroma as it sits.
Yes, pepper ale beer is an alcoholic drink. Its alcohol content varies by product, so use the stated strength on the bottle when deciding how much to drink, and do not drive after drinking.
Vitamins
B3
1.65mg · 10% DV
B2
0.07mg · 5% DV
Folate
19.8µg · 5% DV
B6
0.07mg · 4% DV
Minerals
Phosphorus
40mg · 6% DV
Magnesium
20mg · 5% DV
Copper
0.03mg · 3% DV
Potassium ⭐
92mg · 3% DV
Sodium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 149 calories in 1 bottle (medium) (330 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pepper ale beer is an alcoholic ale brewed with pepper, which may be added in different forms and at different stages depending on the brewer. It is a contemporary, specialty style rather than a beer tied to one particular place, so its pepper character can range from a gentle warmth to a pronounced spicy aroma.
It is usually served cool, either on its own or alongside savoury food. Grilled dishes, burgers and salty snacks make natural partners; strongly spiced food can amplify the pepper notes. Nutritionally, it is low in protein and has no fat listed; it provides 45 calories per 100 g. If you want a lighter serving, pour a smaller glass and have water alongside it.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.