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Pear Rakija Calories
A pear-based distilled fruit spirit, typically around 40% alcohol by volume; very low in sugar and carbohydrates but calorie-dense.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 ounce (medium) of Pear Rakija (28 g) has 65 calories. That works out to 231 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Pear Rakija Nutrition Facts
Selected: 1 ounce (medium) · 28.35 g
65
KCAL / 28.35G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
Pear Rakija nutrition facts table · 1 ounce (medium) (28.35 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 65 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 oz of Pear Rakija?
| Serving | Amount | Calories |
|---|---|---|
| 1 ounce (medium) | 28.4 g | 65 kcal |
| 1 teaspoon (small) | 5 g | 12 kcal |
| 1 tablespoon (small) | 15 g | 35 kcal |
| 1 serving (medium) | 30 g | 69 kcal |
| 1 serving (large) | 50 g | 116 kcal |
| 100 g | 100 g | 231 kcal |
| 1 bottle (small) | 200 g | 462 kcal |
| 1 cup (large) | 240 g | 554 kcal |
| 1 bottle (large) | 500 g | 1155 kcal |
Calculated from 231 calories per 100 g.
Frequently Asked Questions About Pear Rakija
What is pear rakija?
Pear rakija is a fruit spirit made by fermenting and distilling pears. It is commonly clear and fruit-forward, and it is different from Turkish rakı, which is typically flavored with anise.
How is pear rakija made?
Pear rakija is made by fermenting crushed pears and then distilling the fermented fruit. The pear variety and the distiller’s methods shape its aroma and flavor; it is not simply pear-flavored vodka.
What does pear rakija taste like?
Pear rakija usually has a fruity pear aroma with a pronounced alcoholic warmth, though the exact taste varies by fruit and producer. It is not typically anise-flavored, unlike Turkish rakı.
How do you drink pear rakija?
Pear rakija is commonly sipped neat in small amounts. Drink it slowly to appreciate its fruit aroma and because it is a strong spirit; mixing it with other drinks does not reduce the alcohol you consume.
How strong is pear rakija?
Pear rakija is typically around 40% alcohol by volume, although the strength can vary by producer. Treat it like other strong spirits, and do not drive after drinking it.
Is pear rakija the same as Turkish rakı?
No. Pear rakija is a pear-based distilled spirit, while Turkish rakı is generally made from grape-derived alcohol and flavored with anise. They differ in ingredients, flavor, and customary ways of serving.
What food goes well with pear rakija?
Pear rakija pairs well with mild cheeses, nuts, or fresh fruit that complement rather than overpower its aroma. Choose lighter, less heavily spiced foods if you want the pear character to come through.
Can you use pear rakija in cocktails?
Yes, pear rakija can be used in cocktails, especially with citrus or sparkling water that complements its fruit notes. The mixers change the flavor and strength per sip, but do not remove the alcohol.
Should pear rakija be served chilled?
Pear rakija can be served chilled or at room temperature; there is no single required serving temperature. Chilling can soften the alcoholic bite, while serving it less cold may make its pear aroma easier to notice.
Can you drink pear rakija during pregnancy?
No. Pear rakija contains alcohol, which can pass to the developing baby, and no safe amount of alcohol during pregnancy has been established. Choose a non-alcoholic drink instead.
Pear Rakija Vitamins & Minerals
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Sodium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
Pear Rakija Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Pear Rakija
To burn the 65 calories in 1 ounce (medium) (28.35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Pear Rakija?
Pear Rakija is a fruit spirit made by fermenting and distilling pears. It belongs to the wider rakija tradition associated with the Balkans, where fruit brandies are often shared at home or offered to guests. Its aroma can be distinctly pear-like, while the flavour may range from rounded and fruity to quite sharp depending on how it is made.
It is usually poured in a small glass and sipped neat, often as a welcome drink or after a meal; serving it chilled is another option. Unlike sweet pear liqueurs, it has very little sugar or carbohydrate, but alcohol makes it calorie-dense: it provides 231 calories per 100 g. Enjoy it in modest pours, with water alongside, rather than treating it like a sugary mixer.
How Nutritious Is Pear Rakija?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Pear Rakija Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Pear Rakija Contain Allergens?
No known major allergens
Which Diets Is Pear Rakija Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Pear Rakija Fat Profile
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.