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Low GI

Pear kombucha Calories

Fermented tea-based, pear-flavored, low-calorie beverage

CALORIES

18kcal

GI

25low

POTASSIUM

18mg

FIBER

0g

Pear kombucha Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

4.2g

· 98%

Protein

0.1g

· 2%

Fat

0g

· 0%

Fiber

0g

Pear kombucha Vitamins & Minerals

Vitamins

B2

0.02mg · 2% DV

B1

0.01mg · 1% DV

B3

0.2mg · 1% DV

B5

0.05mg · 1% DV

Minerals

Selenium

0.3µg · 1% DV

Potassium

18mg · 1% DV

Calcium

4mg · 0% DV

Iron

0mg · 0% DV

Pear kombucha Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pear kombucha Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pear kombucha Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pear kombucha Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pear kombucha Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Pear kombucha

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🥤

Soft drink

41 kcal

🧋

Iced latte, unsweetened

34 kcal

Filter coffee

1 kcal

🧋

Unsweetened iced latte

27 kcal

Pear kombucha — Frequently Asked Questions

How many calories are in pear kombucha?

Pear kombucha contains 18 calories per 100 g. It has no fat and provides 4.2 g of carbohydrates per 100 g.

Is pear kombucha low glycemic?

Yes, pear kombucha has a glycemic index of 25, which is considered low. It is also suitable for vegan, gluten-free, and Mediterranean-style diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.