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Refreshing mixed vegetable-fruit juice with vitamin C and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
8.9g
· 92%
Protein
0.6g
· 6%
Fat
0.1g
· 2%
Fiber
0.3g
Vitamins
Vitamin A
180µg · 20% DV
Vitamin C
10.5mg · 12% DV
Vitamin K
6.5µg · 5% DV
B1
0.03mg · 3% DV
Minerals
Potassium ⭐
170mg · 5% DV
Magnesium
11mg · 3% DV
Phosphorus
20mg · 3% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Pear, cucumber, beet, carrot, lemon and ginger juice provides 38 calories per 100 g. It contains 8.9 g of carbohydrates, 0.6 g of protein, and 0.1 g of fat per 100 g.
Its glycemic index is 43, which falls within the low-GI range. Each 100 g serving contains 8.9 g of carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.