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Juicy and light; provides vitamin C and potassium
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Peach tomato salad (180 g) has 56 calories. That works out to 31 calories per 100 g. It contains 13 g of carbs, 1.6 g of protein, 0.4 g of fat and 2.7 g of fiber. Its 15.3 mg of Vitamin C covers 17% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
56
KCAL / 180G
Carbs
13g
· 5% DV
Protein
1.6g
· 3% DV
Fat
0.4g
· 1% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 84% · Protein 10% · Fat 6%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 56 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 13 g | 5% |
| Fiber | 2.7 g | 10% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 56 kcal |
| 1 cup (chopped) | 90 g | 28 kcal |
| 100 g | 100 g | 31 kcal |
| 1 piece (small) | 140 g | 43 kcal |
| 2 cup (chopped) | 180 g | 56 kcal |
| 1 piece (large) | 220 g | 68 kcal |
| 1 serving (large) | 260 g | 81 kcal |
Calculated from 31 calories per 100 g.
To make peach tomato salad, slice ripe but firm peaches and tomatoes, then gently toss them with olive oil, salt, and fresh basil. Add a little lemon juice or vinegar if you like, and dress the salad just before serving.
Peach tomato salad usually combines ripe peaches, tomatoes, olive oil, salt, and fresh herbs such as basil. You can add a little vinegar for brightness or a crumbly cheese for a savory contrast, but neither is essential.
A simple olive-oil vinaigrette works best with peach tomato salad because it complements the fruit without masking it. Whisk olive oil with a little lemon juice or balsamic vinegar, then season lightly so the peaches and tomatoes remain the focus.
Juicy, flavorful tomatoes that are ripe but still hold their shape are best for peach tomato salad. Heirloom or ripe vine tomatoes work well; if using cherry tomatoes, halve them so their juices mingle with the peach.
Yes, grilled peaches work well in peach tomato salad. Let the peach slices cool before combining them with fresh tomatoes, and avoid grilling them until very soft so they keep their shape and do not turn the salad mushy.
Yes, mozzarella pairs well with peach tomato salad, especially fresh mozzarella or torn burrata. Add it just before serving and use a light hand with the dressing, since the cheese adds creaminess and can release some moisture.
Peach tomato salad is best served cool or at room temperature, rather than straight from a very cold refrigerator. Chilling can mute the peaches’ aroma, so let refrigerated ingredients sit briefly before tossing and serving.
Yes, you can make peach tomato salad with canned peaches, but drain them thoroughly first. Choose peaches packed in juice rather than heavy syrup, and expect a softer, sweeter result than you would get with fresh peaches.
To keep peach tomato salad from getting watery, use firm ripe produce, pat washed ingredients dry, and cut them shortly before serving. Add salt and dressing at the last moment, since both draw liquid from the tomatoes and peaches.
Peach tomato salad goes well with grilled chicken, fish, crusty bread, or grilled vegetables. Its juicy sweetness provides a fresh contrast to smoky or savory mains, making it a natural choice for a summer meal.
Vitamins
Vitamin C
15.3mg · 17% DV
Vitamin K
11.7µg · 10% DV
Vitamin E
1.26mg · 8% DV
B3
1.26mg · 8% DV
Minerals
Potassium ⭐
362mg · 11% DV
Copper
0.09mg · 10% DV
Phosphorus
40mg · 6% DV
Manganese
0.11mg · 5% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 56 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Peach tomato salad brings ripe peaches and tomatoes together in a fresh, seasonal dish rather than a salad tied to one particular regional tradition. The fruit is usually sliced or cut into wedges, then dressed simply; herbs or a little onion can be added. Juicy tomato and gently tart notes balance the peach’s sweetness.
Serve it alongside grilled vegetables, beans or other summer dishes, or enjoy it as a light lunch with bread. It is mostly water and produce, with vitamin C and potassium; a 100 g portion has 31 calories. For a lighter dressing, use a little olive oil with lemon or vinegar, and add it just before serving so the fruit stays fresh.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.