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Source of vitamin C and plant omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
8.7g
· 80%
Protein
1.1g
· 10%
Fat
0.5g
· 10%
Fiber
2g
Vitamins
Vitamin K
20µg · 17% DV
Vitamin C
9.5mg · 11% DV
B2
0.06mg · 5% DV
Folate
18µg · 5% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Magnesium
24mg · 6% DV
Calcium
42mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Peach and purslane salad provides 42 calories per 100 g. It is a light, low-calorie salad option.
Peach and purslane salad contains 1.1 g of protein per 100 g. Its protein content is low, so it can be paired with another protein-containing food for a more balanced meal.
There are 8.7 g of carbohydrates in 100 g of peach and purslane salad. The total carbohydrate intake depends on the portion eaten.
Yes, peach and purslane salad has 2 g of fiber per 100 g. Fiber can help make a meal more satisfying.
Peach and purslane salad has a glycemic index of 35. This is considered a low glycemic index value.
With 42 calories and 2 g of fiber per 100 g, it can fit into calorie-conscious eating plans. Portion size and the other foods in the meal still affect total energy intake.
Yes, peach and purslane salad is compatible with vegan eating. It is also suitable for vegetarian, pescatarian, flexitarian, Mediterranean, and Sattvik diets.
Yes, peach and purslane salad is compatible with a gluten-free diet. Check any added dressing, seasonings, or toppings separately if gluten avoidance is necessary.
Yes, peach and purslane salad is listed as compatible with a paleo diet. It is also suitable for Mediterranean and Sattvik eating patterns.
Peach and purslane salad is classified as minimally processed. This means it has a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.