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Rich in fiber and vitamins, low fat, lots of vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
12.5g
· 69%
Protein
3.2g
· 18%
Fat
1.1g
· 13%
Fiber
4g
Vitamins
Vitamin K
32µg · 27% DV
Vitamin A
210µg · 23% DV
Vitamin C
19mg · 21% DV
Folate
42µg · 11% DV
Minerals
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.23g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Vegetable pea stew contains 75 calories per 100 g.
A 100 g serving of vegetable pea stew provides 3.2 g of protein.
Vegetable pea stew contains 12.5 g of carbohydrates per 100 g. Its carbohydrate contribution depends on the portion eaten.
It provides 4 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Vegetable pea stew has 1.1 g of fat per 100 g.
Vegetable pea stew has a glycemic index of 45. This falls within the low glycemic index range.
It contains 75 calories, 4 g of fiber, and 3.2 g of protein per 100 g. It can fit into a meal plan when the portion is considered.
Yes, vegetable pea stew is compatible with vegan eating. It is also suitable for vegetarian, flexitarian, Mediterranean, omnivore, and gluten-free diets.
Based on the provided dietary compatibility information, vegetable pea stew is suitable for a gluten-free diet.
Vegetable pea stew is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.