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High-protein plant-based milk alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
2.1g
· 16%
Protein
4.8g
· 38%
Fat
2.6g
· 46%
Fiber
0.4g
Vitamins
B2
0.21mg · 16% DV
B12
0.38µg · 16% DV
Vitamin D
1.1µg · 6% DV
Vitamin A
45µg · 5% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
78mg · 11% DV
Iron
1mg · 6% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.62g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
Pea protein milk provides 52 calories and 4.8 g of protein per 100 g. It also contains 2.1 g of carbohydrates and 2.6 g of fat per 100 g.
Pea protein milk has a glycemic index of 32, which is in the low-GI range. It is compatible with vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.