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High-protein matcha beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
3.8g
· 27%
Protein
7.2g
· 51%
Fat
1.4g
· 22%
Fiber
1.1g
Vitamins
Vitamin K
18µg · 15% DV
B2
0.05mg · 4% DV
Biotin
1.2µg · 4% DV
Folate
14µg · 4% DV
Minerals
Phosphorus
88mg · 13% DV
Iron
2mg · 11% DV
Magnesium
32mg · 8% DV
Selenium
2.8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.19g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Matcha with pea protein provides 58 calories and 7.2 g of protein per 100 g. The same amount contains 3.8 g of carbohydrates and 1.4 g of fat.
Matcha with pea protein is compatible with vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets. Its glycemic index is 28, making it a low-GI option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.