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An opaque, creamy pale-green drink with a smooth surface and a thin layer of light foam, served in a clear glass.
●Low GI

Matcha with pea protein Calories

High-protein matcha beverage

CALORIES · 100 G

58kcal

GI

28low

POTASSIUM · 100 G

126mg

FIBER · 100 G

1.1g

Quick answer

1 cup (medium) of Matcha with pea protein (240 g) has 139 calories. That works out to 58 calories per 100 g. It contains 9.1 g of carbs, 17.3 g of protein, 3.4 g of fat and 2.6 g of fiber. Its 1 mg of Manganese covers 44% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.

Matcha with pea protein Nutrition Facts

Selected: 1 cup (medium) · 240 g

139

KCAL / 240G

Carbs

9.1g

· 3% DV

Protein

17.3g

· 35% DV

Fat

3.4g

· 4% DV

Fiber

2.6g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 27% · Protein 51% · Fat 22%

Matcha with pea protein nutrition facts table · 1 cup (medium) (240 g)

NutrientAmount% DV
Calories139 kcal
Total fat3.4 g4%
Saturated fat0.53 g3%
Trans fat0 g
Sodium101 mg4%
Total carbohydrate9.1 g3%
Fiber2.6 g9%
Protein17.3 g35%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Matcha with pea protein?

ServingAmountCalories
1 cup (medium)240 g139 kcal
1 teaspoon (thick)5 g3 kcal
1 tablespoon (double)15 g9 kcal
1 serving (mini)30 g17 kcal
100 g100 g58 kcal
1 cup (small)180 g104 kcal
1 bottle (medium)250 g145 kcal
1 cup (large)350 g203 kcal

Calculated from 58 calories per 100 g.

Frequently Asked Questions About Matcha with pea protein

Does matcha with pea protein contain caffeine?

Yes, matcha with pea protein contains caffeine from the matcha, not from the pea protein. The amount depends on the matcha and serving used, so it can affect sleep if you are sensitive to caffeine or drink it late.

How do you mix matcha with pea protein without lumps?

To mix matcha with pea protein smoothly, first whisk the powder with a small splash of cool or lukewarm liquid into a paste. Then add the rest gradually, using a shaker, whisk, or blender if needed.

What does matcha with pea protein taste like?

Matcha with pea protein tastes grassy and slightly bitter from matcha, with a possible earthy or bean-like note from the pea protein. A milk or plant-based drink can soften the flavor, while sweetener can balance matcha’s bitterness.

Can you make iced matcha with pea protein?

Yes, matcha with pea protein works as an iced drink. Blend or whisk it with a little liquid first so the powders disperse, then add cold water or milk and ice; shaking it in a sealed jar is convenient.

Can you make a latte with matcha and pea protein?

Yes, you can make a latte with matcha and pea protein by mixing the powders smoothly before adding steamed or cold milk. Whisking the protein with a small amount of liquid first helps prevent clumps and an uneven texture.

Is matcha with pea protein a good post-workout drink?

Yes, matcha with pea protein can be part of a post-workout snack because it contributes protein. It does not need to be consumed immediately after exercise, and the matcha’s caffeine may matter if you train late.

Does pea protein affect matcha’s antioxidants?

Pea protein does not remove matcha’s naturally occurring antioxidants simply by being mixed into the drink. The finished drink’s overall composition depends on its ingredients, but there is no need to keep the two separate.

Can matcha with pea protein replace breakfast?

Not necessarily; matcha with pea protein may contribute protein, but the drink alone may not provide the variety and lasting fullness of a complete breakfast. Pair it with a filling food such as oats, fruit, or whole-grain toast.

How long does prepared matcha with pea protein keep?

Prepared matcha with pea protein is best consumed soon after mixing, when its flavor and texture are freshest. If you need to save it, cover and refrigerate it, then shake or stir it again before drinking.

Is matcha with pea protein different from a regular matcha latte?

Yes, matcha with pea protein includes pea protein, while a regular matcha latte is usually made with matcha and milk or a milk alternative. The added protein can change the drink’s texture and flavor, so the two are not interchangeable in taste.

Matcha with pea protein Vitamins & Minerals

Vitamins

Vitamin K

43.2µg · 36% DV

Biotin

2.88µg · 10% DV

B2

0.12mg · 9% DV

Folate

33.6µg · 8% DV

Minerals

Manganese

1.01mg · 44% DV

Phosphorus

211mg · 30% DV

Copper

0.22mg · 24% DV

Iron

3.84mg · 21% DV

Potassium ⭐

302mg · 9% DV

Sodium

101mg · 4% DV

Matcha with pea protein Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

2.6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Matcha with pea protein

To burn the 139 calories in 1 cup (medium) (240 g):

🚶

34min

Walking (5 km/h)

🏃

14min

Running (8 km/h)

🚴

19min

Cycling

🏊

16min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Matcha with pea protein?

Matcha with pea protein combines finely ground Japanese green tea with protein powder made from peas. Matcha is whisked into water, then mixed with the pea protein; it can be served hot or cold, with water or a plant-based drink. The added protein gives the cup a fuller texture than plain matcha.

Its flavour is grassy and gently bitter, with a mild, creamy body from the pea protein. In Japan, matcha is traditionally whisked with water, while this protein-enriched version fits easily into a modern breakfast or snack routine elsewhere too. At 7.2 g of protein per 100 g, it is a protein-forward drink. For a lighter cup, mix it with water or an unsweetened plant-based drink, whisking thoroughly to avoid lumps.

How Nutritious Is Matcha with pea protein?

Nutrient density

High

63/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

51/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Matcha with pea protein Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Matcha with pea protein Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Matcha with pea protein Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Matcha with pea protein Fat Profile

SATURATED

0.53g

MONOUNSATURATED

0.46g

POLYUNSATURATED

1.08g

⚖️

Omega 6:3 ratio 14.4:1

Above the ideal 4:1 (14.4:1).

Compare Matcha with pea protein

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Matcha with pea protein vs Turkish coffee51 kcal more per 100 g
→
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Matcha with pea protein vs Ayran21 kcal more per 100 g
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🍵vs🧊🍵
Matcha with pea protein vs Iced Tea38 kcal more per 100 g
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Foods Similar to Matcha with pea protein

☕️

Turkish coffee

7 kcal

🥛

Ayran

37 kcal

🧊🍵

Iced Tea

20 kcal

🍵

Tea

1 kcal

🥤

Detox Water

2 kcal

🥤

Soda

42 kcal

☕️

Coffee

2 kcal

🥤

Cola

42 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.