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Low GI

Pea microgreens Calories

Tender microgreens rich in vitamin C and vitamin K with notable plant protein

CALORIES

31kcal

GI

15low

POTASSIUM

220mg

FIBER

2.2g

Pea microgreens Nutrition Facts

Selected: 100 g

31

KCAL / 100G

Carbs

5.4g

· 51%

Protein

3.8g

· 36%

Fat

0.6g

· 13%

Fiber

2.2g

Pea microgreens Vitamins & Minerals

Vitamins

Vitamin K

120µg · 100% DV

Vitamin C

45mg · 50% DV

Vitamin A

210µg · 23% DV

Biotin

5µg · 17% DV

Minerals

Phosphorus

85mg · 12% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Magnesium

32mg · 8% DV

Pea microgreens Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pea microgreens Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pea microgreens Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pea microgreens Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Pea microgreens Fat Profile

SATURATED

0.09g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 2.8:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Pea microgreens

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Pea microgreens — Frequently Asked Questions

How many calories are in pea microgreens?

Pea microgreens contain 31 calories per 100 g. The same amount provides 3.8 g of protein, 5.4 g of carbohydrates, and 0.6 g of fat.

Are pea microgreens keto-friendly?

Yes, pea microgreens are compatible with a keto diet. They provide 5.4 g of carbohydrates per 100 g and have a glycemic index of 15.

Have another question about Pea microgreens?

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Nutrition data compiled from USDA FoodData Central and scientific sources.