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Boiled pea and carrot mix, classic garnish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
10.2g
· 79%
Protein
2.1g
· 16%
Fat
0.3g
· 5%
Fiber
3.7g
Vitamins
Vitamin A
520µg · 58% DV
Vitamin K
18µg · 15% DV
Vitamin C
13mg · 14% DV
B1
0.11mg · 9% DV
Minerals
Phosphorus
54mg · 8% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Magnesium
23mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Pea-carrot garnish provides 54 calories per 100 g.
A 100 g serving contains 2.1 g of protein.
It contains 10.2 g of carbohydrates per 100 g.
Pea-carrot garnish has 3.7 g of fiber per 100 g, contributing fiber to a meal.
Yes. It contains 0.3 g of fat per 100 g.
The glycemic index of pea-carrot garnish is 50.
It has 54 calories per 100 g and provides 3.7 g of fiber with just 0.3 g of fat. Portion size should fit your individual daily nutrition goals.
Yes, it is compatible with vegan and vegetarian diets. It is also suitable for pescatarian, flexitarian, and Mediterranean eating patterns.
It is listed as compatible with a gluten-free diet.
It is classified as minimally processed. It is also compatible with a Paleo diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.