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Chopped dark-green chard leaves and pale green stems are loosely piled in a shallow serving bowl, their surfaces slightly glossy.
●Low GI

Chard salad Calories

Fiber-rich, low-calorie, very high in vitamin K

In season: Spring · Summer · Autumn

CALORIES · 100 G

35kcal

GI

15low

POTASSIUM · 100 G

310mg

FIBER · 100 G

2.3g

Quick answer

1 serving (medium) of Chard salad (120 g) has 42 calories. That works out to 35 calories per 100 g. It contains 5.8 g of carbs, 2.2 g of protein, 1.9 g of fat and 2.8 g of fiber. Its 384 µg of Vitamin K covers 320% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Chard salad Nutrition Facts

Selected: 1 serving (medium) · 120 g

42

KCAL / 120G

Carbs

5.8g

· 2% DV

Protein

2.2g

· 4% DV

Fat

1.9g

· 2% DV

Fiber

2.8g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 47% · Protein 18% · Fat 35%

Chard salad nutrition facts table · 1 serving (medium) (120 g)

NutrientAmount% DV
Calories42 kcal
Total fat1.9 g2%
Saturated fat0.26 g1%
Trans fat0 g
Sodium216 mg9%
Total carbohydrate5.8 g2%
Fiber2.8 g10%
Protein2.2 g4%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Chard salad?

ServingAmountCalories
1 serving (medium)120 g42 kcal
1 tablespoon (chopped)15 g5 kcal
4 tablespoon (chopped)60 g21 kcal
1 cup (chopped)70 g25 kcal
1 piece (small)90 g32 kcal
100 g100 g35 kcal
1 piece (large)150 g53 kcal
1 serving (large)180 g63 kcal

Calculated from 35 calories per 100 g.

Frequently Asked Questions About Chard salad

How do you make chard salad?

To make chard salad, wash and dry the leaves, slice them thinly, and toss with olive oil, lemon juice, and salt. Add the dressing just before serving to keep the leaves from wilting.

Can you eat chard salad raw?

Yes, chard salad can be made with raw leaves. Choose tender young chard, wash it thoroughly, dry it well, and slice it thinly; older leaves can be tougher and more assertive in flavor.

Do you cook the chard for chard salad?

You can make chard salad with either raw or cooked leaves. For a softer version, blanch the leaves briefly, drain and cool them, then squeeze out excess water before adding the dressing.

Can you eat the stems in chard salad?

Yes, chard stems are edible and can go into chard salad. Slice thick stems finely and cook them briefly before adding the leaves, since stems take longer to soften than the leafy part.

What dressing goes with chard salad?

Lemon and olive oil make a simple dressing that suits chard salad and balances its earthy flavor. Garlic, mustard, or a little vinegar can add more punch; dress the leaves shortly before serving.

How do you keep chard salad from getting soggy?

Keep chard salad crisp by drying the leaves thoroughly and storing them separately from the dressing. Toss everything together just before eating, because salt and acidic ingredients draw moisture from cut leaves.

Can you make chard salad ahead of time?

Yes, you can prepare chard salad ahead by washing, drying, and slicing the leaves, then refrigerating them in a covered container. Keep the dressing separate and add it just before serving for the best texture.

How long does chard salad last in the fridge?

Chard salad is best eaten soon after it is dressed, because the leaves soften and release water as they sit. Refrigerate leftovers promptly in a covered container and use them by the next day.

Why does chard salad taste bitter?

Chard salad may taste bitter when it is made with mature leaves or thick stems. Try young leaves, remove especially tough stems, and balance the flavor with lemon, olive oil, or a small amount of sweetness.

What goes well with chard salad?

Chard salad pairs well with grilled vegetables, beans, grains, or roasted meat and fish. Its fresh, slightly earthy flavor also works as a contrast to rich dishes and makes a useful side for a hearty meal.

Chard salad Vitamins & Minerals

Vitamins

Vitamin K

384µg · 320% DV

Vitamin A

183.6µg · 20% DV

Vitamin C

14.4mg · 16% DV

Vitamin E

1.92mg · 13% DV

Minerals

Manganese

0.38mg · 17% DV

Potassium ⭐

372mg · 11% DV

Copper

0.1mg · 11% DV

Magnesium

41mg · 10% DV

Sodium

216mg · 9% DV

Chard salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Chard salad

To burn the 42 calories in 1 serving (medium) (120 g):

🚶

10min

Walking (5 km/h)

🏃

4min

Running (8 km/h)

🚴

6min

Cycling

🏊

5min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Chard salad?

Chard salad is a simple preparation of chard leaves, often with the stems, cooked until tender and dressed with olive oil and lemon. In Turkish home cooking, some versions include garlic or a spoonful of yoghurt, while others keep the greens plain so their earthy flavour comes through.

It is served warm or chilled, as a side dish or part of a meze spread alongside a main meal. Chard salad is fibre-rich and light, with 35 calories per 100 g. For a lighter dressing, use just enough olive oil to coat the leaves and rely on lemon for brightness; it pairs well with grilled foods, beans or rice.

How Nutritious Is Chard salad?

Nutrient density

Very high

88/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

51/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Chard salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chard salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chard salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chard salad Fat Profile

SATURATED

0.26g

MONOUNSATURATED

0.46g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Compare Chard salad

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Nutrition data compiled from USDA FoodData Central and scientific sources.