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Turkish-style roasted eggplant puree made with milk and a little cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
6.9g
· 30%
Protein
2.8g
· 12%
Fat
5.8g
· 58%
Fiber
2.4g
Vitamins
B2
0.08mg · 6% DV
B5
0.24mg · 5% DV
B6
0.09mg · 5% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
72mg · 10% DV
Calcium
78mg · 8% DV
Sodium
180mg · 8% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Eggplant beğendi puree contains 92 calories per 100 g. A 100 g serving provides 2.8 g of protein, 6.9 g of carbohydrates, and 5.8 g of fat.
Eggplant beğendi puree has a glycemic index of 20, which is low. It provides 6.9 g of carbohydrates and 2.4 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.