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Crispy outside, soft inside; high energy; popular side dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
28.5g
· 53%
Protein
2.8g
· 5%
Fat
10.2g
· 42%
Fiber
2.5g
Vitamins
B6
0.18mg · 11% DV
B3
1.4mg · 9% DV
Vitamin C
8mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Potassium ⭐
420mg · 12% DV
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 125:1
Above the ideal 4:1 (125:1).
Fried potatoes provide 220 calories per 100 g.
A 100 g serving of fried potatoes contains 28.5 g of carbohydrates. This makes portion size particularly relevant for carbohydrate intake.
Fried potatoes contain 2.8 g of protein per 100 g. Their protein content is relatively low compared with their carbohydrate content.
Fried potatoes contain 10.2 g of fat per 100 g. This fat content contributes to their total calorie value.
Yes. Fried potatoes provide 2.5 g of fiber per 100 g, contributing to the fiber content of a meal.
Fried potatoes have a glycemic index of 75. This is a high GI value, indicating they may raise blood glucose relatively quickly.
Fried potatoes are compatible with omnivore, vegetarian, vegan, flexitarian, and Mediterranean eating patterns. Their 220 calories, 28.5 g of carbs, and 10.2 g of fat per 100 g are useful factors when planning portions.
According to the listed diet compatibility, fried potatoes are suitable for vegan and vegetarian diets. They also fit omnivore, flexitarian, and Mediterranean dietary patterns.
Fried potatoes provide 2.5 g of fiber and 2.8 g of protein per 100 g, which can contribute to fullness. They also contain 28.5 g of carbohydrates and have a GI of 75.
Yes. Fried potatoes are classified as processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.