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A long, tapered ivory-colored root with lightly ridged, uneven skin and a narrow stem end.
★Natural
⚡High Potassium

Pastern potato Calories

Starchy, staple carbohydrate, contains vitamin C

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

77kcal

GI

80high

POTASSIUM · 100 G

429mg

FIBER · 100 G

2.2g

Quick answer

1 piece (medium) of Pastern potato (150 g) has 116 calories. That works out to 77 calories per 100 g. It contains 26.3 g of carbs, 3 g of protein, 0.2 g of fat and 3.3 g of fiber. Its 29.6 mg of Vitamin C covers 33% of the Daily Value. Its glycemic index is 80 (high), so it raises blood sugar quickly.

Pastern potato Nutrition Facts

Selected: 1 piece (medium) · 150 g

116

KCAL / 150G

Carbs

26.3g

· 10% DV

Protein

3g

· 6% DV

Fat

0.2g

· 0% DV

Fiber

3.3g

· 12% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 88% · Protein 10% · Fat 2%

Pastern potato nutrition facts table · 1 piece (medium) (150 g)

NutrientAmount% DV
Calories116 kcal
Total fat0.2 g0%
Saturated fat0.05 g0%
Trans fat0 g
Sodium9 mg0%
Total carbohydrate26.3 g10%
Fiber3.3 g12%
Protein3 g6%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Pastern potato?

ServingAmountCalories
1 piece (medium)150 g116 kcal
1 piece (extra small)50 g39 kcal
1 piece (small)80 g62 kcal
100 g100 g77 kcal
1 cup (chopped)130 g100 kcal
1 cup (diced)160 g123 kcal
1 serving (medium)200 g154 kcal
1 piece (large)250 g193 kcal
1 serving (large)300 g231 kcal
2 piece (double)300 g231 kcal
1 piece (jumbo)400 g308 kcal

Calculated from 77 calories per 100 g.

Frequently Asked Questions About Pastern potato

How should you store Pastern potatoes?

Keep Pastern potatoes in a cool, dark, dry place with good airflow, away from onions and direct sunlight. A paper or mesh bag works well. Don’t wash them before storage, and remove any potatoes that become soft or start to rot.

Can you eat green Pastern potatoes?

Avoid eating Pastern potatoes that are extensively green or taste bitter. Green patches can signal elevated glycoalkaloids, which cooking does not reliably destroy. If a small area is green, cut it away generously; discard the potato if greening is widespread.

Are Pastern potatoes safe after they sprout?

A firm Pastern potato with just a few small sprouts can be used if you cut off the sprouts and surrounding areas generously. Discard potatoes that are shrivelled, soft, or heavily sprouted, since sprouts and green areas can contain harmful glycoalkaloids.

Can you freeze Pastern potatoes?

Yes, but freeze Pastern potatoes after cooking rather than raw; raw potatoes often turn watery and discoloured. Boil, mash, or roast them, cool promptly, and freeze in airtight portions. Their texture may soften after thawing, so they work best in cooked dishes.

Are Pastern potatoes good for mashed potatoes?

Pastern potatoes can be mashed, but the result depends on how starchy and moist this variety is. Cook the pieces until tender, drain them thoroughly, then mash while hot. Avoid overmixing, which can make potato mash gluey.

How do you keep cut Pastern potatoes from turning brown?

Cut Pastern potatoes can brown when their exposed surfaces react with air; this is usually oxidation rather than spoilage. If you’re not cooking them straight away, submerge the pieces in cold water and refrigerate briefly, then drain and dry before cooking.

How do you get crispy roasted Pastern potatoes?

Cut Pastern potatoes into similar-sized pieces, parboil until just starting to soften, and drain well. Let the surfaces dry before roasting in a hot oven with a light coating of oil. Give the pieces room on the tray so they brown instead of steam.

Do you need to peel Pastern potatoes?

No, peeling Pastern potatoes is optional. Scrub the skin thoroughly under running water and leave it on when it’s clean and intact. Peel away green or damaged areas generously, and don’t use potatoes that are rotten or extensively green.

Can Pastern potatoes raise blood sugar?

Yes, Pastern potatoes contain substantial starch, which is digested into glucose and can raise blood sugar. Portion size and what you eat alongside them matter; pairing a moderate serving with vegetables and protein can make a meal more balanced. People with diabetes may need individualized meal advice.

Is it safe to eat raw Pastern potatoes?

It’s best not to eat Pastern potatoes raw. Raw potato starch is difficult to digest, and raw potatoes may cause digestive discomfort. Cooking makes them easier to digest; never use green, bitter, or heavily sprouted potatoes, whether raw or cooked.

Pastern potato Vitamins & Minerals

Vitamins

Vitamin C

29.55mg · 33% DV

B6

0.45mg · 26% DV

B3

1.95mg · 12% DV

B1

0.12mg · 10% DV

Minerals

Potassium ⭐

644mg · 19% DV

Copper

0.17mg · 19% DV

Phosphorus

66mg · 9% DV

Manganese

0.21mg · 9% DV

Sodium

9mg · 0% DV

Pastern potato Glycemic Index

GLYCEMIC INDEX

80
High
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Pastern potato

To burn the 116 calories in 1 piece (medium) (150 g):

🚶

29min

Walking (5 km/h)

🏃

12min

Running (8 km/h)

🚴

16min

Cycling

🏊

14min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Pastern potato?

Pastern potato is a starchy potato tuber, commonly cooked by boiling, baking or frying. Potatoes are used in home cooking around the world, from soups and stews to simple side dishes; the name here does not point to a distinct preparation or cuisine.

Its mild flavour makes it easy to pair with other ingredients. Boiled or baked, it has a soft, fluffy texture, while frying gives it a crisp outside. It is mainly a carbohydrate staple, with 17.5 g of carbohydrate per 100 g. For a lighter meal, bake or boil it and serve with vegetables, herbs or a spoonful of plain yoghurt; it also works well alongside eggs or beans.

How Nutritious Is Pastern potato?

Nutrient density

Medium

40/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Pastern potato Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pastern potato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pastern potato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pastern potato Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

Compare Pastern potato

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Nutrition data compiled from USDA FoodData Central and scientific sources.