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Vitamin C-rich tropical fruit juice with ginger
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Passion fruit mango ginger juice (240 g) has 125 calories. That works out to 52 calories per 100 g. It contains 30.2 g of carbs, 1.2 g of protein, 0.5 g of fat and 1.4 g of fiber. Its 43.2 mg of Vitamin C covers 48% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
125
KCAL / 240G
Carbs
30.2g
· 11% DV
Protein
1.2g
· 2% DV
Fat
0.5g
· 1% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 93% · Protein 4% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 125 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 30.2 g | 11% |
| Fiber | 1.4 g | 5% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 125 kcal |
| 1 teaspoon (mini) | 5 g | 3 kcal |
| 1 tablespoon (small) | 15 g | 8 kcal |
| 1 ounce (small) | 30 g | 16 kcal |
| 100 g | 100 g | 52 kcal |
| 1 bottle (small) | 250 g | 130 kcal |
| 1 serving (large) | 300 g | 156 kcal |
| 1 bottle (large) | 500 g | 260 kcal |
| 1 pack (jumbo) | 1000 g | 520 kcal |
Calculated from 52 calories per 100 g.
Blend ripe mango flesh and passion fruit pulp with a little fresh ginger, then add water until it reaches your preferred consistency. Strain it for a smoother drink, or leave the seeds in for texture. Taste before adding any sweetener.
Passion fruit mango ginger juice tastes fruity and sweet at first, with a tart passion-fruit finish and a warm ginger kick. The balance changes with the ripeness of the mango and how much ginger is used.
Passion fruit mango ginger juice provides vitamin C and other plant compounds from the fruit. It contains less fiber than eating whole fruit, and despite ginger’s popular reputation, this juice should not be treated as a remedy.
It may or may not: passion fruit mango ginger juice gets natural sugars from the fruit, while bottled or homemade versions can also have added sweetener. Check the ingredients for packaged juice, or taste a homemade batch before adding sugar.
Start with a small piece of fresh ginger in passion fruit mango ginger juice, blend, and taste before adding more. Ginger can quickly overpower the mango and passion fruit, so increase it gradually if you want a hotter, more peppery finish.
Keep passion fruit mango ginger juice in a sealed container in the refrigerator and drink it while fresh. Its flavor and color can change as it sits; discard it if it develops an off or fermented smell or unusual fizz.
Yes, passion fruit mango ginger juice can be frozen in a freezer-safe container with room left for expansion. The fruit solids may separate after thawing, so shake or stir it well before serving.
No, straining passion fruit mango ginger juice is optional. Passion fruit seeds are edible and add a crunchy texture; strain the blended drink through a fine sieve if you prefer it smooth or do not want the seeds.
Yes, frozen mango works well in passion fruit mango ginger juice and makes the drink thicker and colder. Let it soften slightly if your blender struggles, and add water gradually so the juice does not become too thin.
People with diabetes may be able to include passion fruit mango ginger juice, but juice makes fruit sugars easy to consume quickly. The appropriate portion depends on an individual’s meal plan and glucose response, so ask a doctor or dietitian for personal guidance.
Vitamins
Vitamin C
43.2mg · 48% DV
Vitamin A
67.2µg · 7% DV
Folate
28.8µg · 7% DV
B6
0.12mg · 7% DV
Minerals
Copper
0.12mg · 13% DV
Potassium ⭐
324mg · 10% DV
Manganese
0.19mg · 8% DV
Magnesium
24mg · 6% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 125 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Passion fruit mango ginger juice blends tangy, aromatic passion fruit with sweet mango and a lively hint of ginger. It is a fruit-based drink rather than a traditional dish tied to one particular place, and the balance can vary: some versions lean tart, while others are more mellow and sweet.
Serve it chilled for breakfast, as a snack, or alongside a light meal; it is enjoyed in many places where tropical fruit juices are popular. Its nutrition comes mainly from carbohydrates, with relatively little fibre, so it is refreshing but not especially filling on its own. Dilute it with still or sparkling water for a lighter drink, or pair it with plain yoghurt or a handful of nuts for a more sustaining snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.