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Low GI
High Potassium

Parsley with lemon Calories

Rich in vitamin C and antioxidants, refreshing and low-calorie

CALORIES

32kcal

GI

10low

POTASSIUM

550mg

FIBER

3.3g

Parsley with lemon Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

5.2g

· 59%

Protein

2.3g

· 26%

Fat

0.6g

· 15%

Fiber

3.3g

Parsley with lemon Vitamins & Minerals

Vitamins

Vitamin K

900µg · 750% DV

Vitamin A

950µg · 106% DV

Vitamin C

95mg · 106% DV

Folate

180µg · 45% DV

Minerals

Iron

6mg · 33% DV

Potassium

550mg · 16% DV

Calcium

140mg · 14% DV

Magnesium

50mg · 12% DV

Parsley with lemon Glycemic Index

GLYCEMIC INDEX

10
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Parsley with lemon Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Parsley with lemon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Parsley with lemon Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Parsley with lemon Fat Profile

SATURATED

0.13g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 0.5:1

Below the ideal 4:1 — a good omega balance.

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Parsley with lemon — Frequently Asked Questions

How many calories are in parsley with lemon?

Parsley with lemon contains 32 calories per 100 g. It provides 2.3 g of protein, 5.2 g of carbohydrates, and 0.6 g of fat per 100 g.

Is parsley with lemon good for a low-glycemic diet?

Parsley with lemon has a glycemic index of 10, which is low. It also provides 3.3 g of fiber per 100 g.

Have another question about Parsley with lemon?

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Nutrition data compiled from USDA FoodData Central and scientific sources.