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Natural diuretic, contains vitamin C and antioxidants
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Parsley Stem Tea (200 g) has 4 calories. That works out to 2 calories per 100 g. It contains 0.8 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its 120 µg of Vitamin K covers 100% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
4
KCAL / 200G
Carbs
0.8g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 20% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 4 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 6 mg | 0% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 4 kcal |
| 100 g | 100 g | 2 kcal |
| 1 serving (small) | 100 g | 2 kcal |
| 1 cup (small) | 120 g | 2 kcal |
| 1 serving (medium) | 150 g | 3 kcal |
| 1 piece (whole) | 250 g | 5 kcal |
| 1 serving (large) | 250 g | 5 kcal |
| 1 cup (large) | 300 g | 6 kcal |
Calculated from 2 calories per 100 g.
Rinse the parsley stems well, pour hot water over them, and steep for about 5–10 minutes before straining. A longer steep makes the flavor stronger, but can also make Parsley Stem Tea taste bitter.
Parsley Stem Tea may have a mild diuretic effect and contains antioxidant compounds from parsley. It is not a proven treatment for fluid retention, infections, or other health conditions.
Parsley Stem Tea has not been shown to dissolve or reliably prevent kidney stones. Its mild diuretic effect is not a substitute for treatment, and people with kidney disease should ask a clinician before drinking it regularly.
Avoid drinking Parsley Stem Tea in large or medicinal amounts during pregnancy; concentrated parsley preparations may affect the uterus. Ask your healthcare provider whether occasional tea is appropriate for you.
Parsley Stem Tea does not burn fat or cause lasting weight loss. Any quick change on the scale may come from losing water because the tea can act as a mild diuretic.
Yes, parsley leaves can be brewed in place of stems, though the flavor will be more pronounced and leafy. You can also combine leaves and stems for a fuller parsley taste.
Yes, dried parsley stems can be used for Parsley Stem Tea, but their flavor may be less fresh and grassy than that of freshly cut stems. Store dried stems sealed in a cool, dry place.
It can; parsley may have a mild diuretic effect, so some people urinate more after drinking Parsley Stem Tea. It should not be used to treat swelling or replace prescribed diuretics.
You can drink Parsley Stem Tea before bed, but its possible diuretic effect may make you wake to urinate. If that disrupts your sleep, have it earlier in the day.
Brewed Parsley Stem Tea is best enjoyed fresh. If you need to save some, refrigerate it in a covered container and use it within a day; discard it if its smell or appearance changes.
Vitamins
Vitamin K
120µg · 100% DV
Vitamin A
100µg · 11% DV
Vitamin C
6mg · 7% DV
Folate
12µg · 3% DV
Minerals
Manganese
0.08mg · 3% DV
Calcium
30mg · 3% DV
Iron
0.4mg · 2% DV
Copper
0.02mg · 2% DV
Potassium ⭐
50mg · 1% DV
Sodium
6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 4 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Parsley Stem Tea is an infusion made by steeping parsley stems in hot water, often as a way to use the stems left over from cooking. Parsley is closely associated with Mediterranean cooking, while stem infusions are a simple home-prepared herbal drink rather than a standard tea tradition in any one place.
Its flavour is gently grassy and vegetal, usually milder than a brew made with parsley leaves. Drink it warm on its own or add lemon; it can also be served alongside a meal as an alternative to conventional tea. The cup is mostly water and contributes very little energy: the supplied figures list 2 calories per 100 g. Strain the stems before serving for a smoother drink.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.