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Refreshing fruit and herb juice with vitamins C and K
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Parsley pear juice (250 g) has 108 calories. That works out to 43 calories per 100 g. It contains 25.8 g of carbs, 1.8 g of protein, 0.5 g of fat and 1.8 g of fiber. Its 512.5 µg of Vitamin K covers 427% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 250 g
108
KCAL / 250G
Carbs
25.8g
· 9% DV
Protein
1.8g
· 4% DV
Fat
0.5g
· 1% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 6% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 25.8 g | 9% |
| Fiber | 1.8 g | 6% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 108 kcal |
| 100 g | 100 g | 43 kcal |
| 1 serving (small) | 100 g | 43 kcal |
| 1 cup (small) | 180 g | 77 kcal |
| 1 bottle (medium) | 250 g | 108 kcal |
| 1 bottle (large) | 330 g | 142 kcal |
| 1 serving (large) | 350 g | 151 kcal |
| 1 bottle (extra large) | 500 g | 215 kcal |
Calculated from 43 calories per 100 g.
Make parsley pear juice by blending washed parsley with a ripe pear and a little water, then strain it if you prefer a smoother drink. A juicer also works, but a blender leaves more of the fruit’s pulp in the glass.
Parsley pear juice tastes sweet and lightly floral from the pear, with a fresh, grassy edge from the parsley. Use a ripe pear to soften the herb’s flavor, or add more water if the drink tastes too strong.
No, parsley pear juice does not detox the body or flush out toxins. Your liver and kidneys handle waste processing; this juice is best viewed as a refreshing fruit-and-herb drink, not a cleanse.
No, parsley pear juice does not cause weight loss on its own. It can replace a sugary drink when made without added sweetener, but drinking it does not cancel out the rest of your eating habits.
Yes, most people can include parsley pear juice in their daily routine, but it is better not to rely on juice in place of whole fruit. Blending and leaving the pulp in keeps more of the pear’s fiber than straining.
Keep parsley pear juice in a sealed container in the refrigerator and drink it as soon as possible, ideally the day you make it. Its flavor and color can change as it sits; discard it if it smells or tastes fermented.
No, you do not need to peel the pear for parsley pear juice. Wash it well and remove the core and seeds; leaving the skin on works especially well when you blend the drink and keep the pulp.
Yes, tender parsley stems can go into parsley pear juice along with the leaves. Remove any thick, woody ends, since they can add a tougher texture and a stronger flavor.
Yes, parsley pear juice can be frozen in a freezer-safe container, leaving room for expansion. Thaw it in the refrigerator and shake or stir it well, since the ingredients may separate and the texture may change.
Parsley pear juice made with ordinary culinary amounts of parsley and a washed pear is generally a food, not a treatment. Avoid concentrated parsley extracts or unusually large amounts during pregnancy, and ask your clinician if you have a specific concern.
Vitamins
Vitamin K
512.5µg · 427% DV
Vitamin C
36.25mg · 40% DV
Folate
60µg · 15% DV
Vitamin A
95µg · 11% DV
Minerals
Copper
0.2mg · 22% DV
Manganese
0.45mg · 20% DV
Potassium ⭐
388mg · 11% DV
Calcium
105mg · 11% DV
Sodium
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Parsley pear juice combines fresh parsley with ripe pear, either pressed together or blended and strained. It is a contemporary homemade or juice-bar drink rather than a dish tied to one particular region. Pear gives it a gentle sweetness, while parsley adds a fresh, grassy note. Straining makes the drink lighter and smoother; leaving in the pulp gives it more body.
Serve it chilled with breakfast or as a refreshing snack, and try a squeeze of lemon to brighten the flavour. It is mainly a fruit-based drink, with parsley contributing vitamins C and K; the listed energy is 43 calories per 100 g. For a milder, less sweet glass, use less pear and dilute with water, then drink soon after making it for the freshest taste.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.