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Low-calorie herbal tea with vitamin C and aromatic plant compounds.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Parsley ginger lemon tea (240 g) has 7 calories. That works out to 3 calories per 100 g. It contains 1.7 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its 43.2 µg of Vitamin K covers 36% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
7
KCAL / 240G
Carbs
1.7g
· 1% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 89% · Protein 11% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 7 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 1.7 g | 1% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 7 kcal |
| 1 tablespoon (grated) | 15 g | 0 kcal |
| 1 piece (whole) | 30 g | 1 kcal |
| 100 g | 100 g | 3 kcal |
| 1 serving (mini) | 120 g | 4 kcal |
| 1 cup (small) | 180 g | 5 kcal |
| 1 cup (large) | 350 g | 11 kcal |
| 1 serving (jumbo) | 500 g | 15 kcal |
Calculated from 3 calories per 100 g.
Parsley ginger lemon tea is a flavorful, caffeine-free way to drink more fluids, and the ingredients provide aromatic plant compounds. It may contribute some vitamin C, though steeping and heat affect how much remains; it is not a treatment or detox remedy.
No, parsley ginger lemon tea does not cause weight loss on its own. Unsweetened, it can replace a more sugary drink, but claims that parsley, ginger, or lemon melts fat are not supported by good evidence.
Steep fresh parsley and thin slices of ginger in hot water, then add lemon juice after removing the cup from the heat. This keeps the lemon flavor fresh. Strain the herbs and ginger if you prefer a smoother drink.
No, parsley ginger lemon tea does not detox or cleanse the liver or kidneys. Your organs handle those functions; drinking the tea mainly adds fluid. Parsley may affect urination slightly, but it does not flush out toxins or dissolve kidney stones.
Yes, parsley ginger lemon tea is caffeine-free, so it does not have the caffeine-related effect of keeping you awake. Lemon and ginger can trigger heartburn in some people, and a large drink just before bed may wake you to urinate.
Yes, dried parsley works in parsley ginger lemon tea, although its flavor can taste more muted or grassy than fresh parsley. Use a small amount, steep it with the ginger, and strain the drink well to avoid loose herb particles.
You do not need to boil parsley for parsley ginger lemon tea; steeping it in hot water gives a gentler flavor. If you want stronger ginger, simmer the ginger briefly first, then add the parsley and lemon after taking the pan off the heat.
Yes, you can add a thin strip of lemon peel to parsley ginger lemon tea for a fragrant citrus flavor. Wash the lemon first, and avoid the thick white pith if you dislike bitterness; adding lemon juice separately gives a brighter, sharper taste.
Most healthy adults can enjoy parsley ginger lemon tea as an occasional or regular beverage without treating it as a medicine. Avoid making it extremely concentrated or drinking excessive amounts; people taking medicines should ask a clinician before using large amounts of ginger regularly.
A lightly brewed cup made with culinary amounts of parsley and ginger is different from a concentrated herbal preparation. Because safety can depend on the pregnancy and the strength of the brew, ask your doctor or midwife before drinking it regularly or in large amounts.
Vitamins
Vitamin K
43.2µg · 36% DV
Vitamin C
10.8mg · 12% DV
Vitamin A
19.2µg · 2% DV
B1
0.02mg · 2% DV
Minerals
Manganese
0.14mg · 6% DV
Copper
0.05mg · 6% DV
Potassium ⭐
91mg · 3% DV
Iron
0.43mg · 2% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 7 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Parsley ginger lemon tea is a homemade herbal infusion made by steeping parsley and fresh ginger in hot water, then adding lemon. The proportions vary, but the parsley brings a green, herbal note, while ginger adds warmth and lemon gives the drink a bright, tart finish.
It is usually sipped hot, though it can also be chilled and served over ice. Across English-speaking kitchens, it works as a caffeine-free alternative to ordinary tea, enjoyed at breakfast or between meals. Unsweetened, it is very low in calories, with 3 calories per 100 g. Add lemon to taste, and leave out sweetener for a lighter cup; a little honey is an optional pairing if you prefer a softer, sweeter flavor.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.