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Light soup with vegetables and fruit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
49
KCAL / 100G
Carbs
10.2g
· 80%
Protein
1.5g
· 12%
Fat
0.5g
· 8%
Fiber
2.1g
Vitamins
Vitamin C
20.5mg · 23% DV
Vitamin A
78µg · 9% DV
B6
0.16mg · 9% DV
Folate
23µg · 6% DV
Minerals
Potassium ⭐
255mg · 8% DV
Sodium
155mg · 7% DV
Phosphorus
42mg · 6% DV
Magnesium
17mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Papaya potato soup provides 49 calories per 100 g. Total calories depend on the portion you eat.
Papaya potato soup contains 1.5 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
Papaya potato soup has 10.2 g of carbohydrates per 100 g. It is a vegetable-based soup that contributes carbohydrates to a meal.
At 49 calories per 100 g, papaya potato soup may fit a weight-management plan when portions are considered. It contains 10.2 g of carbohydrates per 100 g.
Papaya potato soup has a glycemic index of 58. Portion size can also matter for people monitoring glycemic impact.
Papaya potato soup provides 2.1 g of fiber per 100 g. Fiber adds to the soup's overall nutritional profile.
Papaya potato soup contains 0.5 g of fat per 100 g. This makes it a low-fat soup option.
Based on the provided dietary compatibility information, papaya potato soup is suitable for vegan diets. It is also suitable for vegetarian diets.
Based on the provided information, papaya potato soup is compatible with a gluten-free diet. If you have celiac disease or gluten sensitivity, also check preparation practices for possible cross-contact.
Papaya potato soup is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.