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Rich in vitamin K, vitamin A, and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
4.3g
· 64%
Protein
2.2g
· 33%
Fat
0.1g
· 3%
Fiber
3.7g
Vitamins
Vitamin K
400µg · 333% DV
Vitamin A
316µg · 35% DV
Vitamin C
30mg · 33% DV
B2
0.22mg · 17% DV
Minerals
Potassium ⭐
762mg · 22% DV
Iron
3mg · 17% DV
Magnesium
70mg · 17% DV
Calcium
117mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Beet greens salad contains 22 calories per 100g. That makes it a very low-calorie vegetable option.
There are 2.2g of protein per 100g of beet greens salad. It can add a small amount of protein to a vegetable-based meal.
No, it has 4.3g of carbohydrates per 100g. That is relatively low.
Yes, it contains just 0.1g of fat per 100g. This makes it an extremely low-fat food.
Yes, beet greens salad provides 3.7g of fiber per 100g. Its fiber content can be useful in a balanced diet.
The glycemic index of beet greens salad is 15. This indicates a low glycemic impact.
Its 22 calories per 100g, very low fat, and fiber content make it easy to fit into many calorie-conscious eating plans. It is also compatible with Mediterranean and flexitarian diets.
Yes, beet greens salad is listed as vegan and gluten-free. It is also suitable for vegetarian, pescatarian, paleo, and sattvik diets.
It contains 3.7g of fiber per 100g, which may support satiety. Its low calorie density also makes it a light option.
Beet greens salad is classified as minimally processed. This may appeal to people looking for simpler vegetable foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.