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Low GI

Beet stew Calories

Fiber-rich beet-based vegetable stew

CALORIES

52kcal

GI

48low

POTASSIUM

255mg

FIBER

2.6g

Beet stew Nutrition Facts

Selected: 100 g

52

KCAL / 100G

Carbs

9.4g

· 70%

Protein

1.6g

· 12%

Fat

1.1g

· 18%

Fiber

2.6g

Beet stew Vitamins & Minerals

Vitamins

Folate

68µg · 17% DV

Vitamin C

5.2mg · 6% DV

B6

0.06mg · 4% DV

B1

0.03mg · 3% DV

Minerals

Sodium

210mg · 9% DV

Potassium

255mg · 8% DV

Iron

1mg · 6% DV

Magnesium

19mg · 5% DV

Beet stew Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beet stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beet stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beet stew Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beet stew Fat Profile

SATURATED

0.16g

MONOUNSATURATED

0.28g

POLYUNSATURATED

0.21g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Beet stew

🥒

Pickled vegetables

25 kcal

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🥕

Carrot

41 kcal

🌽

Roasted corn

96 kcal

Beet stew — Frequently Asked Questions

How many calories are in beet stew?

Beet stew contains 52 calories per 100 g. The same amount provides 1.6 g of protein, 9.4 g of carbohydrates, and 1.1 g of fat.

Is beet stew suitable for a vegan or gluten-free diet?

Yes, beet stew is compatible with vegan and gluten-free diets. It is also suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.