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Vegetable-based pan-sautéed dish with dietary fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
71
KCAL / 100G
Carbs
7.4g
· 39%
Protein
1.8g
· 10%
Fat
4.3g
· 51%
Fiber
2.1g
Vitamins
Vitamin C
12.4mg · 14% DV
B6
0.15mg · 9% DV
Folate
29µg · 7% DV
B5
0.28mg · 6% DV
Minerals
Potassium ⭐
292mg · 9% DV
Sodium
185mg · 8% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.61g
MONOUNSATURATED
2.55g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 20.3:1
Above the ideal 4:1 (20.3:1).
Pan-sautéed zucchini ciha contains 71 calories per 100 g.
It provides 1.8 g of protein per 100 g.
Pan-sautéed zucchini ciha contains 7.4 g of carbohydrates per 100 g.
Yes. It provides 2.1 g of fiber per 100 g.
Yes, its glycemic index is 25, which is low.
Yes, it is listed as compatible with a keto diet. It contains 7.4 g of carbohydrates per 100 g.
Yes, it is listed as suitable for vegan and vegetarian diets.
It is listed as compatible with a gluten-free diet. Specific allergen information is not provided.
It contains 4.3 g of fat per 100 g.
No. It is classified as minimally processed and is also listed as suitable for omnivore, paleo, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.