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Low-calorie, fiber-containing vegetable
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
4.6g
· 54%
Protein
2.5g
· 30%
Fat
0.6g
· 16%
Fiber
2.4g
Vitamins
Vitamin C
7.2mg · 8% DV
B2
0.06mg · 5% DV
B1
0.03mg · 3% DV
B3
0.5mg · 3% DV
Minerals
Sodium
513mg · 22% DV
Magnesium
32mg · 8% DV
Calcium
58mg · 6% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Hearts of palm provide 28 calories per 100 g. They are a low-calorie vegetable option.
Hearts of palm contain 2.5 g of protein per 100 g. This is a modest amount of protein.
No. Hearts of palm contain 4.6 g of carbohydrates per 100 g, making them a relatively low-carbohydrate vegetable choice.
Yes, hearts of palm are compatible with a keto diet. They contain 4.6 g of carbohydrates per 100 g.
Hearts of palm have a glycemic index of 15. This is considered a low glycemic index value.
Hearts of palm provide 2.4 g of fiber per 100 g. Their fiber can add bulk to meals and may support fullness.
Yes, hearts of palm are compatible with vegan and vegetarian diets. They also fit pescatarian and flexitarian eating patterns.
Yes, hearts of palm are compatible with a gluten-free diet. For packaged products, check the label for product-specific ingredients and manufacturing information.
Yes. Hearts of palm contain just 0.6 g of fat per 100 g, so they can fit low-fat meals.
Yes, hearts of palm are classified as processed. Per 100 g, they contain 28 calories, 2.5 g protein, 4.6 g carbohydrates, 0.6 g fat, and 2.4 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.