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Light, refreshing, low to moderate alcohol beer
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 bottle (medium) of Pale Beer (330 g) has 142 calories. That works out to 43 calories per 100 g. It contains 11.9 g of carbs, 1.3 g of protein, 0 g of fat and 0 g of fiber. Its 1.7 mg of B3 covers 10% of the Daily Value. Its glycemic index is 100 (high), so it raises blood sugar quickly.
Pale beer is a broad term for beer brewed with lighter-coloured malts, rather than one single recipe or style. It is often clear and straw to golden in colour, with a foamy head. The flavour can be gently malty and crisp, while hop bitterness varies from mild to pronounced.
It is commonly served chilled with meals or savoury snacks, and enjoyed in casual social settings; styles and serving customs differ around the world. Pale beer provides some carbohydrate and contains alcohol, with strength varying by type. It has 43 kcal per 100 g. For a lighter pairing, serve it with grilled vegetables or a fresh salad; choose a non-alcoholic option if you want to avoid alcohol.
Selected: 100 g
43
KCAL / 100G
Carbs
3.6g
· 1% DV
Protein
0.4g
· 1% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 10% · Fat 0%
Vitamins
B3
0.5mg · 3% DV
B1
0.02mg · 2% DV
B6
0.03mg · 2% DV
Biotin
0.5µg · 2% DV
Minerals
Phosphorus
13mg · 2% DV
Magnesium
6mg · 1% DV
Selenium
0.5µg · 1% DV
Potassium ⭐
27mg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 43 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Pale beer is beer with a light gold or straw-colored appearance, rather than the deeper color of dark beer. The term describes color, not one single recipe; many pale beers are lagers, including Helles-style beers.
Pale beer often tastes crisp and refreshing, with mild malt notes and less roasted flavor than dark beer. A Helles-style pale lager can have a soft, bready malt character, while bitterness varies by style.
No, pale beer is a broad description of color, while pale ale is a specific ale style. A pale beer can be a lager, such as Helles, so not every pale beer is a pale ale.
Often, but not always. Many pale beers are lagers, and Helles is a classic pale lager; the word “pale” refers to appearance, so some pale-colored beers are made as ales instead.
Pale beer is usually alcoholic, but its strength depends on the style and the brewer. Alcohol-free versions also exist, so check the bottle or can for the alcohol percentage rather than assuming all pale beers are alike.
No. “Pale” generally describes a beer’s color, whereas “light beer” often refers to a product made with less alcohol or fewer calories. A pale beer is not automatically a light beer in that nutritional sense.
Pale beer pairs well with grilled meats, fried foods, salty snacks, and mild cheeses. Its crisp taste can refresh the palate between richer or spicy bites, making it a versatile choice for a casual meal.
Pale beer forms a foamy head when dissolved carbon dioxide escapes as the beer is poured. A clean glass and a gentle pour help create a stable head; traces of grease or detergent can make foam collapse.
Serve pale beer chilled in a clean glass, pouring gently with the glass tilted and straightening it near the end. Avoid serving it extremely cold, since very low temperatures can make its malt and aroma harder to notice.
No, pale beer should not be relied on for hydration. Alcohol can increase urination, so water is a better choice for replacing fluids; have water alongside beer if you choose to drink it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.