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Packaged fruit juice, often with added sugar
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Packaged fruit juice (200 g) has 92 calories. That works out to 46 calories per 100 g. It contains 22 g of carbs, 0.6 g of protein, 0.2 g of fat and 0.4 g of fiber. Its 36 mg of Vitamin C covers 40% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 200 g
92
KCAL / 200G
Carbs
22g
· 8% DV
Protein
0.6g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 3% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 92 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 22 g | 8% |
| Fiber | 0.4 g | 1% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 92 kcal |
| 100 g | 100 g | 46 kcal |
| 1 serving (small) | 150 g | 69 kcal |
| 1 pack (small) | 200 g | 92 kcal |
| 1 cup (large) | 250 g | 115 kcal |
| 1 can (medium) | 250 g | 115 kcal |
| 1 serving (large) | 300 g | 138 kcal |
| 1 bottle (medium) | 330 g | 152 kcal |
| 1 can (large) | 330 g | 152 kcal |
| 1 bottle (large) | 500 g | 230 kcal |
| 1 pack (jumbo) | 1000 g | 460 kcal |
Calculated from 46 calories per 100 g.
Packaged fruit juice can provide some nutrients, but it is not a substitute for whole fruit: it usually contains little fibre, and some varieties have added sugar. Choose water as your everyday drink and check the ingredients for added sweeteners.
No. Whole fruit provides fibre and takes longer to eat, while packaged fruit juice is easier to drink quickly and is less filling. Choose whole fruit most often; juice can be an occasional drink rather than your main way of getting fruit.
Some packaged fruit juice has added sugar, while other products contain only sugars naturally present in fruit. Look at the ingredients list for sugar, syrup or other sweeteners; “no added sugar” does not mean sugar-free.
Keep packaged fruit juice refrigerated once opened and use it within the time stated on the package. Close the cap between servings, and discard juice that has been left unrefrigerated for a long time or shows signs of spoilage.
Not always. Shelf-stable packaged fruit juice can usually be kept unopened in a cool, dry place, while refrigerated juice must stay chilled. Follow the storage instructions on the specific package, then refrigerate it after opening.
Children old enough for juice can have it in limited amounts, but it should not replace water or whole fruit. Avoid giving fruit juice to babies under 12 months; frequent sipping can also expose children’s teeth to sugar and acid.
They can, but the natural sugars in fruit juice can raise blood glucose, even when no sugar has been added. Check the label and account for the portion; for advice tailored to your medication and meal plan, ask your clinician or dietitian.
It means water was removed from the juice to make a concentrate, then water was added back during production. Juice from concentrate is still fruit juice; the phrase does not tell you whether sugar or other ingredients were added, so check the label.
It may count toward fruit intake under some dietary guidelines, but the serving rules vary and juice does not provide the fibre of whole fruit. Check the guidance where you live, and make whole fruit your usual choice.
Do not drink packaged fruit juice past a safety-related use-by date. A best-before date mainly concerns quality, but discard the juice if the package is swollen or leaking, or if the opened juice smells or looks unusual.
Vitamins
Vitamin C
36mg · 40% DV
B6
0.06mg · 4% DV
B1
0.04mg · 3% DV
Biotin
1µg · 3% DV
Minerals
Potassium ⭐
240mg · 7% DV
Copper
0.06mg · 7% DV
Magnesium
12mg · 3% DV
Phosphorus
20mg · 3% DV
Sodium
10mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 92 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Packaged fruit juice is a ready-to-drink beverage sold in cartons or bottles, made from pressed fruit or from juice concentrate. Some varieties contain added sugar, so ingredients and sweetness vary by product. It is usually served chilled, with a fruity, sweet or pleasantly tart taste, and is convenient to keep on hand for breakfast or a snack.
It is mostly water and carbohydrates, with little fibre or protein; it provides 11 g of carbohydrates per 100 g. Across many countries, it is served at home, in lunch boxes or alongside a meal. For a lighter option, choose a variety with no added sugar, pour a smaller serving, or pair it with whole fruit for more fibre.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.