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Low calorie, good protein source, contains B vitamins and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
33
KCAL / 100G
Carbs
6.1g
· 59%
Protein
3.3g
· 32%
Fat
0.4g
· 9%
Fiber
2.3g
Vitamins
Biotin
9µg · 30% DV
B2
0.29mg · 22% DV
B5
1.1mg · 22% DV
B1
0.13mg · 11% DV
Minerals
Phosphorus
120mg · 17% DV
Potassium ⭐
420mg · 12% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Oyster mushrooms provide 33 calories per 100 g. They are a low-calorie vegetable option.
Oyster mushrooms contain 3.3 g of protein per 100 g. They can contribute plant-based protein to a meal.
Oyster mushrooms contain 6.1 g of carbohydrates per 100 g. This is a moderate amount for a vegetable.
Yes, oyster mushrooms are listed as compatible with a keto diet. They contain 6.1 g of carbohydrates per 100 g, so portion size should fit individual daily targets.
Oyster mushrooms have a glycemic index of 15. This is considered a low glycemic index value.
Yes, oyster mushrooms provide 2.3 g of fiber per 100 g. Fiber can help make a meal more filling.
Yes, oyster mushrooms are very low in fat. They contain just 0.4 g of fat per 100 g.
Yes, oyster mushrooms are compatible with vegan and vegetarian diets. They also fit pescatarian, flexitarian, and Mediterranean eating patterns.
Yes, oyster mushrooms are listed as gluten-free. As an unprocessed food, they can be eaten in their plain form.
No, oyster mushrooms are classified as unprocessed. Per 100 g, they provide 33 calories, 3.3 g protein, 6.1 g carbohydrates, 0.4 g fat, and 2.3 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.