
Oven-roasted potatoes with spices; source of fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
22.5g
· 76%
Protein
2.3g
· 8%
Fat
2.2g
· 16%
Fiber
2.5g
Vitamins
B6
0.23mg · 14% DV
Vitamin C
10mg · 11% DV
B3
1.3mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
420mg · 12% DV
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Oven-roasted spiced potatoes provide 110 calories per 100 g.
A 100 g serving contains 22.5 g of carbohydrates.
Yes. They provide 2.3 g of protein per 100 g.
Oven-roasted spiced potatoes contain 2.2 g of fat per 100 g.
They contain 2.5 g of fiber per 100 g. This fiber content can contribute to the fiber content of a meal.
Their glycemic index is 70. This indicates that their carbohydrates may have a relatively rapid effect on blood sugar.
They can fit into a dietary plan when portion size is considered. Each 100 g provides 110 calories and 22.5 g of carbohydrates.
Based on the provided diet compatibility, they are suitable for vegan diets. They are also compatible with vegetarian, omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes. They are listed as compatible with a gluten-free diet.
They are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.