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Low fat, source of fiber, gluten-free
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Oven potatoes (no oil) (150 g) has 135 calories. That works out to 90 calories per 100 g. It contains 30.8 g of carbs, 3.3 g of protein, 0.2 g of fat and 3.3 g of fiber. Its 0.2 mg of Copper covers 20% of the Daily Value. Its glycemic index is 80 (high), so it raises blood sugar quickly.
Cut into wedges and baked until browned, oven potatoes (no oil) are a simple home-style side rather than a dish tied to one particular place. The edges turn crisp while the centres stay soft, and herbs or spices add flavour without needing a coating of oil.
They pair well with roasted vegetables, salads, or a main dish, and can also be served as a casual snack with a dip. With very little fat and some fibre, they are mainly a carbohydrate-rich way to serve potatoes. Spread the pieces out on the tray so they brown instead of steam; paprika, rosemary, or black pepper make easy additions.
Selected: 100 g
90
KCAL / 100G
Carbs
20.5g
· 7% DV
Protein
2.2g
· 4% DV
Fat
0.1g
· 0% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 89% · Protein 10% · Fat 1%
Vitamins
B6
0.22mg · 13% DV
Vitamin C
10mg · 11% DV
B3
1.3mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
410mg · 12% DV
Phosphorus
44mg · 6% DV
Magnesium
23mg · 5% DV
Calcium
10mg · 1% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Dry the cut potatoes thoroughly, spread them in a single layer, and use a fully preheated oven. Crowding traps steam and makes oven potatoes with no oil soft rather than crisp; turning the pieces partway through helps them brown evenly.
Oven potatoes with no oil usually turn soggy when the pieces are wet, crowded, or cut unevenly. Pat them dry after rinsing, leave space between wedges, and cut them to a similar thickness so they cook at the same rate.
Soaking is optional, but it can rinse excess surface starch from oven potatoes with no oil. If you soak the cut pieces, dry them very thoroughly before baking; wet potatoes steam on the tray instead of developing browned edges.
Yes, frozen potatoes can be baked without adding oil, though they may not brown like freshly cut wedges. Arrange them in one layer and follow the package’s oven directions; thawing first can leave them limp from excess moisture.
No, peeling is not necessary for oven potatoes with no oil. Scrub the potatoes well, remove sprouts and damaged spots, and keep the skin on for a more rustic texture; peel them if you prefer a softer, more uniform bite.
Wedges or evenly sized chunks work well for oven potatoes with no oil because their thick centers stay tender while their edges brown. Thin fries cook faster but can dry out, so keep their size consistent and watch them closely.
Line the tray with parchment paper and let the oven heat fully before adding the potatoes. Oven potatoes with no oil can stick if the tray is crowded or the pieces are turned before their surfaces have browned.
Yes, reheat oven potatoes with no oil in a hot oven or air fryer rather than a microwave. Spread them out so steam can escape; a microwave warms them quickly but usually softens their browned edges.
Yes, an air fryer works well for oven potatoes with no oil because circulating hot air browns exposed surfaces. Fill the basket loosely, shake it during cooking, and cook in batches if the wedges would otherwise overlap.
Garlic yogurt, ketchup, or a mustard-based dip pairs well with oven potatoes with no oil. For a lighter-tasting plate, serve them with salsa or plain yogurt, and add the dip on the side so the potato edges stay crisp.
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Nutrition data compiled from USDA FoodData Central and scientific sources.