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Ottoman Sherbet Calories

Traditional, aromatic, spiced, refreshing beverage

CALORIES

55kcal

GI

65medium

POTASSIUM

15mg

FIBER

0.2g

Ottoman Sherbet Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

13.5g

· 99%

Protein

0.1g

· 1%

Fat

0g

· 0%

Fiber

0.2g

Ottoman Sherbet Vitamins & Minerals

Vitamins

Vitamin C

2.5mg · 3% DV

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B6

0.01mg · 1% DV

Minerals

Calcium

7mg · 1% DV

Iron

0mg · 0% DV

Magnesium

2mg · 0% DV

Zinc

0mg · 0% DV

Ottoman Sherbet Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Ottoman Sherbet Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ottoman Sherbet Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ottoman Sherbet Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ottoman Sherbet Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Ottoman Sherbet

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Coca-Cola Classic

42 kcal

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Zero sugar cola

1 kcal

Double shot espresso

2 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

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Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

🧋

Iced coffee with milk, unsweetened

27 kcal

Ottoman Sherbet — Frequently Asked Questions

How many calories are in Ottoman sherbet?

Ottoman sherbet contains 55 calories per 100 g. A 100 g serving also provides 13.5 g of carbohydrates, 0 g of fat, and 0.1 g of protein.

Is Ottoman sherbet suitable for a vegan diet?

Yes, Ottoman sherbet is compatible with vegan diets. It is also listed as suitable for vegetarian, gluten-free, Mediterranean, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.