Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Traditional milk coffee, often mildly spiced
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Ottoman coffee with milk (180 g) has 94 calories. That works out to 52 calories per 100 g. It contains 11 g of carbs, 3.8 g of protein, 4 g of fat and 0.4 g of fiber. Its 0.6 µg of B12 covers 24% of the Daily Value. Its glycemic index is 34 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
94
KCAL / 180G
Carbs
11g
· 4% DV
Protein
3.8g
· 8% DV
Fat
4g
· 5% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 16% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 94 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 2.34 g | 12% |
| Trans fat | 0.14 g | |
| Sodium | 58 mg | 3% |
| Total carbohydrate | 11 g | 4% |
| Fiber | 0.4 g | 1% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 94 kcal |
| 1 tablespoon (whole) | 15 g | 8 kcal |
| 1 ounce (whole) | 30 g | 16 kcal |
| 1 serving (mini) | 90 g | 47 kcal |
| 100 g | 100 g | 52 kcal |
| 1 cup (small) | 120 g | 62 kcal |
| 1 cup (large) | 240 g | 125 kcal |
| 1 serving (extra large) | 300 g | 156 kcal |
Calculated from 52 calories per 100 g.
Ottoman coffee with milk is finely ground coffee brewed with milk, often with a blend of spices. There is no single standardized Ottoman coffee recipe, so the spice mix and preparation can vary between cafés and packaged blends.
To make Ottoman coffee with milk, combine the coffee and milk in a small pot and heat them gently, stirring to combine. Remove it as it begins to rise, before it boils over, then pour carefully so the grounds can settle.
Ottoman coffee with milk may include spices such as cardamom, cinnamon, cloves, or mastic, depending on the recipe. The name does not specify one fixed blend, so check the ingredients of a particular mix if you want to know exactly what it contains.
Yes, Ottoman coffee with milk contains caffeine from the coffee. Adding milk does not remove it, and the amount varies with the coffee blend and how much is used to make the cup.
Ottoman coffee with milk is commonly made with a spiced coffee blend, while Turkish coffee with milk may use plain Turkish coffee. The distinction is not fixed, though, because Ottoman coffee recipes and commercial blends vary.
Yes, you can make Ottoman coffee with milk using an unsweetened plant milk, though the flavor and foam may differ from dairy milk. Heat it gently, since some plant milks separate or scorch more readily when boiled.
Yes, sugar is optional in Ottoman coffee with milk. Stir it into the milk and coffee before heating so it dissolves evenly, or leave it out if the spice blend already tastes sweet to you.
Usually, Ottoman coffee with milk is not strained; the finely ground coffee settles at the bottom of the cup. Pour gently and leave the last sip if you do not want to drink the grounds.
Ottoman coffee with milk is often served hot in a small cup, with Turkish delight or another small sweet on the side. The coffee grounds settle as it stands, so serve it soon after brewing.
Ottoman coffee with milk may disrupt sleep if you are sensitive to caffeine. Milk does not cancel caffeine’s effects, so choose a decaffeinated version or have it earlier if coffee tends to keep you awake.
Vitamins
B12
0.58µg · 24% DV
B2
0.2mg · 15% DV
B5
0.5mg · 10% DV
Biotin
2.16µg · 7% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
140mg · 14% DV
Iodine
14µg · 9% DV
Potassium ⭐
238mg · 7% DV
Sodium
58mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 94 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ottoman coffee with milk is made by simmering finely ground Turkish-style coffee with milk, drawing on Ottoman coffee traditions. Some recipes add a gentle touch of spice, while the milk softens the coffee’s bitterness and gives it a fuller texture.
In Turkey, it is served hot in a small cup, often at breakfast or after a meal, sometimes with a glass of water and a sweet on the side. The milk makes it creamier and adds a little protein; it contains 52 calories per 100 g. For a lighter cup, leave out added sugar or adjust the amount of milk to taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.34g
MONOUNSATURATED
1.08g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.