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Finely ground, aromatic coffee blend with spiced Ottoman-style notes
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (small) of Ottoman coffee and Turkish coffee blend (6 g) has 22 calories. That works out to 360 calories per 100 g. It contains 2.6 g of carbs, 0.8 g of protein, 0.9 g of fat and 1.4 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (small) · 6 g
22
KCAL / 6G
Carbs
2.6g
· 1% DV
Protein
0.8g
· 2% DV
Fat
0.9g
· 1% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 15% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 22 kcal | |
| Total fat | 0.9 g | 1% |
| Saturated fat | 0.37 g | 2% |
| Trans fat | 0 g | |
| Sodium | 2.1 mg | 0% |
| Total carbohydrate | 2.6 g | 1% |
| Fiber | 1.4 g | 5% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (small) | 6 g | 22 kcal |
| 1 cup (mini) | 6 g | 22 kcal |
| 1 serving (medium) | 7 g | 25 kcal |
| 1 tablespoon (medium) | 7.5 g | 27 kcal |
| 2 teaspoon (double) | 12 g | 43 kcal |
| 1 cup (double) | 12 g | 43 kcal |
| 1 serving (large) | 14 g | 50 kcal |
| 2 tablespoon (large) | 15 g | 54 kcal |
| 100 g | 100 g | 360 kcal |
Calculated from 360 calories per 100 g.
Ottoman coffee and Turkish coffee blend tastes like finely ground coffee with a more aromatic, spiced character than plain Turkish coffee. The exact flavor varies by product, since the blend’s specific spices are not defined by its name.
Brew Ottoman coffee and Turkish coffee blend in a cezve with cold water, stirring the grounds in before heating. Warm it gently until foam rises, then pour without letting it boil over; the fine grounds settle in the cup.
Ottoman coffee and Turkish coffee blend adds Ottoman-style spiced notes to the familiar finely ground Turkish coffee. Plain Turkish coffee is typically brewed from coffee and water, while this blend has a more aromatic flavor profile.
The spices in Ottoman coffee and Turkish coffee blend depend on the maker. Ottoman-style coffee blends commonly use flavors such as cinnamon, cardamom, or clove, but the product description confirms aromatic spiced notes rather than specific ingredients.
Yes, you can heat Ottoman coffee and Turkish coffee blend in a small saucepan if you do not have a cezve. Use gentle heat and watch it closely; a fine grind is best brewed unfiltered, so grounds will remain in the cup.
Ottoman coffee and Turkish coffee blend leaves grounds because it is finely ground and brewed without a paper filter. Let the grounds settle briefly before drinking, and leave the final sediment in the cup.
Yes, Ottoman coffee and Turkish coffee blend contains caffeine because it includes Turkish coffee. The amount varies with the coffee proportion and serving size, so it cannot be inferred from the blend’s name alone.
Ottoman coffee and Turkish coffee blend is not necessarily sweetened; the name describes a coffee blend, not a sweetness level. Traditionally, you can brew it without sugar and sweeten the cup to taste.
Ottoman coffee and Turkish coffee blend is best earlier in the day if caffeine affects your sleep. Its caffeine can keep you alert, so an evening cup may make it harder to fall asleep.
Store Ottoman coffee and Turkish coffee blend in an airtight container in a cool, dry cupboard. Keeping the finely ground blend away from moisture, heat, and strong odors helps preserve its aroma.
Vitamins
B3
0.37mg · 2% DV
B5
0.05mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Manganese
0.1mg · 4% DV
Copper
0.03mg · 3% DV
Magnesium
13mg · 3% DV
Potassium ⭐
87mg · 3% DV
Sodium
2.1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 22 calories in 1 teaspoon (small) (6 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ottoman coffee and Turkish coffee blend brings finely ground coffee together with the aromatic, spiced notes associated with Ottoman-style coffee. It is generally prepared like Turkish coffee: simmered with water in a small pot and served in a demitasse, with the grounds settling in the cup. In Turkey, it is often offered to guests or enjoyed after a meal, sometimes alongside a glass of water or a sweet such as Turkish delight. Its fragrance is pronounced, so it is best sipped slowly. The nutrition figures describe the dry blend, not necessarily the brewed drink; the amount used and whether any grounds are consumed affect what you get. Use a modest spoonful if you prefer a gentler cup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.37g
MONOUNSATURATED
0.31g
POLYUNSATURATED
0.16g
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Nutrition data compiled from USDA FoodData Central and scientific sources.