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Ottoman coffee and Turkish coffee blend Calories
Finely ground, aromatic coffee blend with spiced Ottoman-style notes
CALORIES
GI
POTASSIUM
FIBER
Ottoman coffee and Turkish coffee blend Nutrition Facts
Selected: 100 g
360
KCAL / 100G
Carbs
44g
· 48%
Protein
13.5g
· 15%
Fat
15g
· 37%
Fiber
24g
Ottoman coffee and Turkish coffee blend Vitamins & Minerals
Vitamins
B3
6.1mg · 38% DV
B5
0.9mg · 18% DV
B2
0.22mg · 17% DV
B1
0.08mg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Magnesium
210mg · 50% DV
Potassium ⭐
1450mg · 43% DV
Ottoman coffee and Turkish coffee blend Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Ottoman coffee and Turkish coffee blend Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Ottoman coffee and Turkish coffee blend Contain Allergens?
No known major allergens
Which Diets Is Ottoman coffee and Turkish coffee blend Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Ottoman coffee and Turkish coffee blend Fat Profile
SATURATED
6.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Foods Similar to Ottoman coffee and Turkish coffee blend
Ottoman coffee and Turkish coffee blend — Frequently Asked Questions
How many calories are in an Ottoman coffee and Turkish coffee blend?
An Ottoman coffee and Turkish coffee blend contains 360 calories per 100 g. The same amount provides 13.5 g of protein, 44 g of carbohydrates, and 15 g of fat.
Is an Ottoman coffee and Turkish coffee blend low glycemic?
This blend has a glycemic index of 5, which is considered low. It also provides 24 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.