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Low-calorie flavored green tea with antioxidants
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Osmanthus green tea (240 g) has 2 calories. That works out to 1 calories per 100 g. It contains 0.2 g of carbs, 0.5 g of protein, 0 g of fat and 0 g of fiber. Its 0.4 mg of Manganese covers 19% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
2
KCAL / 240G
Carbs
0.2g
· 0% DV
Protein
0.5g
· 1% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 71% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 0.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 2 kcal |
| 100 g | 100 g | 1 kcal |
| 1 serving (mini) | 120 g | 1 kcal |
| 1 cup (small) | 180 g | 2 kcal |
| 1 cup (large) | 350 g | 4 kcal |
| 2 cup (double) | 480 g | 5 kcal |
| 1 serving (extra large) | 500 g | 5 kcal |
Calculated from 1 calories per 100 g.
Yes, Osmanthus green tea contains caffeine because it is made with green tea leaves. The amount varies with the tea blend, how much you use, and how long you steep it.
Osmanthus green tea tastes vegetal and lightly astringent from the green tea, with a sweet, fruity floral aroma often compared to apricot. A long steep can make the tea taste more bitter and mask the flower.
Brew Osmanthus green tea with hot water that has cooled slightly after boiling, rather than freshly boiling water. Steep loose leaves for about 2–3 minutes to bring out the floral aroma without drawing out too much bitterness.
Osmanthus green tea is green tea blended with osmanthus flowers or flavored with osmanthus. Some products use flowers, while others rely on added flavoring, so the ingredients can differ between blends.
Osmanthus green tea provides green tea polyphenols, including antioxidant compounds, and is a light drink when served without sugar. It is not a treatment for illness, and sweetened versions add sugar.
You can drink Osmanthus green tea at night, but its caffeine may interfere with sleep, especially if you are sensitive to caffeine. Choose an earlier time or a caffeine-free herbal infusion if it affects your rest.
Osmanthus green tea has a sweet, fruity floral aroma often likened to apricot, while jasmine green tea is usually more distinctly floral and fragrant. Both retain green tea’s vegetal flavor and caffeine.
Yes, Osmanthus green tea works well as a cold brew. Steep the leaves in cold water in the refrigerator for several hours; the result is usually smoother and less astringent than hot-brewed tea.
Plain Osmanthus green tea made from tea leaves and flowers does not need added sugar; the flower contributes aroma, not sweetness from sugar. Bottled or flavored mixes may be sweetened, so check their ingredient list.
Osmanthus green tea does not cause weight loss on its own. Unsweetened tea can replace a higher-calorie sweetened drink, but adding sugar or syrup changes that comparison.
Vitamins
Folate
2.4µg · 1% DV
B2
0.01mg · 1% DV
Vitamin K
0.48µg · 0% DV
B3
0.05mg · 0% DV
Minerals
Manganese
0.43mg · 19% DV
Copper
0.01mg · 1% DV
Potassium ⭐
43mg · 1% DV
Magnesium
4.8mg · 1% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Osmanthus green tea brings together green tea leaves and the fragrant blossoms of osmanthus, a flower known for its sweet, apricot-like aroma. The pairing is familiar in Chinese tea traditions, where the floral scent softens the tea’s fresh, leafy character. Its cup is light and gently fragrant, with a mild vegetal taste and a little pleasant briskness rather than the strength of a heavily brewed tea.
Drink it hot between meals or alongside a light snack, as is common in tea-drinking settings in China; it also works well served chilled. For readers elsewhere, it makes a delicate alternative to everyday black tea. Unsweetened, it is very low in calories and offers the antioxidant character associated with green tea. Use water just off the boil to keep the flavour gentle, and skip added sugar if you want to keep it light.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.