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Low-calorie juice; sodium can vary; provides vitamins A and C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
4.3g
· 81%
Protein
0.8g
· 15%
Fat
0.1g
· 4%
Fiber
0.4g
Vitamins
Vitamin A
190µg · 21% DV
Vitamin C
12mg · 13% DV
Vitamin K
8µg · 7% DV
B6
0.06mg · 4% DV
Minerals
Sodium
180mg · 8% DV
Potassium ⭐
230mg · 7% DV
Iron
1mg · 6% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Organic vegetable juice contains 22 calories per 100 g. The same amount provides 4.3 g of carbohydrates, 0.8 g of protein, and 0.1 g of fat.
Organic vegetable juice is compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, Paleo, and omnivore diets. It is classified as a processed beverage.
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Nutrition data compiled from USDA FoodData Central and scientific sources.