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Smoothie made from organic red fruits and vegetables, rich in antioxidants and vitamins.
In season: Spring · Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Organic Red Fruit and Vegetable Smoothie (240 g) has 115 calories. That works out to 48 calories per 100 g. It contains 26.9 g of carbs, 2.2 g of protein, 0.5 g of fat and 5 g of fiber. Its 52.8 mg of Vitamin C covers 59% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
115
KCAL / 240G
Carbs
26.9g
· 10% DV
Protein
2.2g
· 4% DV
Fat
0.5g
· 1% DV
Fiber
5g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 89% · Protein 7% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 115 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 14 mg | 1% |
| Total carbohydrate | 26.9 g | 10% |
| Fiber | 5 g | 18% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 115 kcal |
| 100 g | 100 g | 48 kcal |
| 1 cup (small) | 150 g | 72 kcal |
| 1 pack (small) | 200 g | 96 kcal |
| 1 serving (medium) | 250 g | 120 kcal |
| 1 bottle (medium) | 330 g | 158 kcal |
| 1 cup (large) | 350 g | 168 kcal |
| 1 pack (large) | 400 g | 192 kcal |
| 1 bottle (large) | 500 g | 240 kcal |
Calculated from 48 calories per 100 g.
“Organic” refers to how the agricultural ingredients are produced under organic farming standards; it does not specify which fruits and vegetables are in the blend. The exact recipe can vary by product, so the ingredient list is what identifies its contents.
It can contribute toward fruit and vegetable intake, but a smoothie is not always counted the same way as whole produce in every guideline. Blending keeps the pulp when the drink is unstrained, while drinking fruit can make it easy to consume several portions quickly.
No. A beetroot smoothie centers on beetroot, while an organic red fruit and vegetable smoothie can use a blend of different red produce. Beetroot may be one ingredient, but the product name alone does not confirm that it is included.
Not necessarily. A fruit-and-vegetable smoothie may not provide the balance or staying power of a complete meal on its own. To make it more substantial, pair it with a protein-rich food such as eggs, yogurt, or nuts.
Separation is usually natural: blended fruit and vegetable particles can settle while the liquid rises. Shake or stir the smoothie before drinking it. If it smells unusual, looks spoiled, or was stored improperly, discard it rather than mixing it back together.
Use more vegetables and less sweet fruit, and blend with water or an unsweetened liquid. Avoid adding juice, honey, or syrup. Since the exact blend varies, taste it before adding anything; a little lemon juice can also sharpen the flavor.
Yes. Freeze it in a sealed, freezer-safe container with room for expansion. Thaw it in the refrigerator and shake or blend it again, since the texture may separate. For the freshest taste, drink it soon after thawing.
Discard it if it develops a sour or otherwise unusual smell, visible mold, or an unexpectedly fizzy texture. Keep it refrigerated after opening and follow the package’s use-by and storage instructions; appearance alone cannot always confirm that it is safe.
Either can work as a light source of carbohydrates around exercise. Before a workout, allow time for digestion if a thick drink feels uncomfortable; after exercise, pair the smoothie with a protein-containing food if you need a more substantial recovery snack.
Yes. Replace some of the milk or other liquid in your oats with the smoothie, then refrigerate the mixture overnight. The color and flavor will vary with the blend, so start with a small amount if you want the oats to stay mild.
Vitamins
Vitamin C
52.8mg · 59% DV
Vitamin E
1.68mg · 11% DV
Folate
43.2µg · 11% DV
Vitamin K
12.48µg · 10% DV
Minerals
Copper
0.14mg · 16% DV
Manganese
0.29mg · 13% DV
Potassium ⭐
408mg · 12% DV
Phosphorus
50mg · 7% DV
Sodium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 115 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Organic Red Fruit and Vegetable Smoothie blends organic red fruits and vegetables into a drinkable, smooth mixture. Its flavour is usually fruity and gently sweet, balanced by a more savoury, earthy vegetable note; the texture is thicker than juice. It works well chilled at breakfast or as a quick snack, and can be poured into a glass or taken on the go. In many places, smoothies are also served alongside a light lunch or after a walk or workout.
With 48 calories per 100 g, it is a relatively light drink, though it may not keep you full on its own. Pair it with yoghurt or a handful of nuts for a more substantial snack, or enjoy a smaller glass alongside a meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.